We're doing a girl's night out next week and trying to decide on a spot. My go-to byob is Tango Sur; but we just ate there recently. Any other recs in the city? (Preferably Lakeview, Wicker Park, Bucktown, Lincoln Park areas)
We just went to Kai Zan for the first time in West Town and it's my new favorite Sushi restaurant, only recently replacing Coast which is in Bucktown. I like going to Coast though since it's so close to the bars/restaurants in Bucktown.
Lucia's is a fun little Italian Restaurant in Bucktown, also close to post-dinner nightlife.
Briciola is a fantastic Italian place, also in West Town, but not that close to bars/restaurants. Almost best saved for summer as they have a beautiful little patio on the side of the building.
Coalfire Pizza (sorry, also in West Town, it's my "hood") is DELICIOUS pizza, fun atmosphere and also BYOB.
Other than Tango, our BYOBs tend to be sushi--Ukai, Butterfly, there's two we go to in Old Town but I don't know their names, one on Ashland/Belmont.... other BYOBs I've been to are Zig Zag on Lincoln. It's not bad. I've been to Lucia's and it was alright but Zig Zag is closer to my house if I want Italian BYOB.
I'm interested to see what else is recommended, I'd love to break out of the steak or sushi BYOB. I've been meaning to try Pizza Rustica but haven't gotten around to it.
OK, this is random, but why are there so many BYOB places? Are the liquor laws weird in Chicago? Is it expensive to get a liquor license? Coming from the land of booze filled restaurants, it's hard for me to understand.
OK, this is random, but why are there so many BYOB places? Are the liquor laws weird in Chicago? Is it expensive to get a liquor license? Coming from the land of booze filled restaurants, it's hard for me to understand.
There is apparently a lot of red tape and expense. Its sort of a running joke about who you have to pay off to get a liquor license here. So there are many, many byobs.
That list is great, thanks sarajoy! i forgot about Art of Pizza--we've gotten take out from there many times but haven't eaten there yet.
As for the liquor license thing, it's quicker and easier to open as a BYOB. You still need insurance to be a BYOB but it's much cheaper. Some places that have a liquor license and full bars are still BYOB but they are able to charge a corkage fee. If they don't have a license, they aren't allowed to charge the fee. New places often have a liquor license pending so they open as BYOBs but then switch once everything's in place.