Recipe share?

[Deleted]

I made this for lunch today, omg it is so good:
www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html

And for breakfast I made:
eatnapplay.wordpress.com/2013/07/15/paleo-blt-breakfast/

This was really really good, I made it with turkey meat instead of beef:
www.katrina-runs.com/whole-30-day-20-pass-the-cheese

[winecat]

Dec 27, 2014 8:29:58 GMT -5 carrotsmakemefat said:

Also, if anyone has made homemade almond milk with tips to share, I'm game I bought some $9 almond milk (shut up) and it is so frothy in my morning coffee. It's the real deal.

What brand of almond milk?  I just found a refrigerated brand that has just almond and an almond/coconut varieties with no sugar or carrageenan. 

[winecat]

Dec 27, 2014 19:28:34 GMT -5 carrotsmakemefat said:

winecat it was some random brand from a health food store. Ingredients really, truly pressed almond milk with no fillers. The store was called society faire.

My favorite now is the Giant brand/natures promise unsweetened vanilla. But damn if the real almond milk froths like heaven! (Coffee snob)

I know!  I can give up wine for 30 days much easier than cream in my coffee.  I tried that date/coconut combo people recommend and it was not good.  

[GracieLouFreebush1]

Dec 27, 2014 18:26:13 GMT -5 winecat said:

Dec 27, 2014 8:29:58 GMT -5 carrotsmakemefat said:

Also, if anyone has made homemade almond milk with tips to share, I'm game I bought some $9 almond milk (shut up) and it is so frothy in my morning coffee. It's the real deal.

What brand of almond milk?  I just found a refrigerated brand that has just almond and an almond/coconut varieties with no sugar or carrageenan. 

What brand was it that you found, winecat?  Black coffee makes me sad. 

H and I both love this Pad Thai recipe.  Discovered it during my first W30 and have made it many times since then!  I use almond butter instead of sunflower butter in the sauce.

[winecat]

Dec 30, 2014 14:35:37 GMT -5 GracieLouFreebush1 said:

Dec 27, 2014 18:26:13 GMT -5 winecat said:

What brand of almond milk?  I just found a refrigerated brand that has just almond and an almond/coconut varieties with no sugar or carrageenan. 

What brand was it that you found, winecat?  Black coffee makes me sad. 

H and I both love this Pad Thai recipe.  Discovered it during my first W30 and have made it many times since then!  I use almond butter instead of sunflower butter in the sauce.

I don't remember but I will write it down next time I'm at the store and post it here.  Black coffee makes me very sad too. 

[Redpoppy]

Someone mentioned this Kenyan Braised beef in another thread. I made it as one of my first whole 30 meals and served it with sweet potatoes. It was great and heated up well for two days as lunches. I used kale instead of collard greens (though will try those next time, they just looked gross at the store), and did not add fennel seeds or ginger because I was out. I also forgot the lemon, so it's a pretty forgiving recipe.

thedomesticman.com/2013/07/02/sukuma-wiki-kenyan-braised-collard-greens-and-ground-beef/

[mmmomof2]

We made this last night - just omitted the sugar, switched up the oil to walnut oil, and obviously served with veggies instead of noodles. It was great, and pretty easy!

www.foodnetwork.com/recipes/giada-de-laurentiis/vietnamese-red-snapper-with-noodles

Tonight I'm doing a big flank steak in a chimichurri marinade. The leftovers are going to get cut up into a big batch of frittata muffins for breakfast.

[Deleted]

Jan 2, 2015 16:23:18 GMT -5 carrotsmakemefat said:

Does anyone have a good gumbo recipe I can make in the crockpot? Or something similar without the seafood? I have gumbo meat hiding in the back of my freezer

What is gumbo meat?  Sausage?

[Deleted]

I'm making coconut shrimp soup tonight which sounds amazing if it's good I'll post the recipe

[wambam]

This was recommended to me on ML last night and I made it today. It was so yummy! www.thekitchn.com/recipe-slow-cooker-chicken-tikka-masala-recipes-from-the-kitchn-211284

[Deleted]

Jan 2, 2015 19:00:48 GMT -5 wambam said:

This was recommended to me on ML last night and I made it today. It was so yummy! www.thekitchn.com/recipe-slow-cooker-chicken-tikka-masala-recipes-from-the-kitchn-211284

That looks good.  What do you serve it with/over?

[wambam]

Jan 3, 2015 0:09:42 GMT -5 @travelbug1210 said:

Jan 2, 2015 19:00:48 GMT -5 wambam said:

This was recommended to me on ML last night and I made it today. It was so yummy! www.thekitchn.com/recipe-slow-cooker-chicken-tikka-masala-recipes-from-the-kitchn-211284

That looks good.  What do you serve it with/over?

For lunch I did cauliflower rice. For post-WO I did real rice. Both good.

ETA: obvs, cauliflower rice would be the compliant option.

[Deleted]

I made this soup and it was SO good. It's the best soup I ever made by far and maybe even the best soup I've ever had!! Coconut Shrimp Soup. A little pricey depending on how much shrimp costs where you live but it makes a lot. I've been eating it since Saturday and there is still a little bit left:

themeanestmomma.com/2013/01/26/coconut-shrimp-soup/

[iheartbanjos]

Dec 30, 2014 14:35:37 GMT -5 GracieLouFreebush1 said:

Dec 27, 2014 18:26:13 GMT -5 winecat said:

What brand of almond milk?  I just found a refrigerated brand that has just almond and an almond/coconut varieties with no sugar or carrageenan. 

What brand was it that you found, winecat?  Black coffee makes me sad. 

H and I both love this Pad Thai recipe.  Discovered it during my first W30 and have made it many times since then!  I use almond butter instead of sunflower butter in the sauce.

Yay! We've got the ingredients for this meal for towards the end of this week/weekend. I'm excited!

[anonymous]

Dec 31, 2014 19:55:59 GMT -5 Redpoppy said:

Someone mentioned this Kenyan Braised beef in another thread. I made it as one of my first whole 30 meals and served it with sweet potatoes. It was great and heated up well for two days as lunches. I used kale instead of collard greens (though will try those next time, they just looked gross at the store), and did not add fennel seeds or ginger because I was out. I also forgot the lemon, so it's a pretty forgiving recipe.

thedomesticman.com/2013/07/02/sukuma-wiki-kenyan-braised-collard-greens-and-ground-beef/

his stuff is GREAT!  His chiken tikka masala is SO GOOD!  I could not find compliant cocnut yogurt for it so used coconut milk in place of the yogurt

[winecat]

I haven't made this but it looks really good: www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash

[mmmomof2]

These are in regular rotation in our house. You'll need compliant bacon and broth for the salmon chowder and chicken recipe but they are great!

everydaypaleo.com/?s=salmon+chowder

everydaypaleo.com/sun-dried-tomato-meatballs-with-creamy-pesto/#more-4700

everydaypaleo.com/scrumptious-slow-cooker-chicken/