2/4 check in

[wambam]

Day ? 

What's the most delicious meal you've had recently?

[GracieLouFreebush1]

Day 2 post-W30 but I want to make sure everyone knows about my two favorite W30 meals--

Paleo Pad Thai w/ chicken or shrimp

Carnitas with sauteed onion and peppers, diced tomato, salsa or Cholula, crushed plantain chips, and guac

[greenmonster]

Day 31.
I'm continuing on! We'll sort of. I'm going to add back in beans and wine only! Im feeling pretty darn great! Stepped on the scale today in 30 days and am down 9 lbs. I'm pretty happy with that. I didn't lose many inches though. It is weird because clothes fit so much better so I'm not sure what is going on there.

I am loving using my spiralizer lately! For anything!

[GracieLouFreebush1]

Feb 4, 2015 21:00:51 GMT -5 greenmonster said:

I am loving using my spiralizer lately! For anything!

I need spiralizing inspiration!  I've only done oven baked curly fries made from russet potatoes and zucchini noodles so far.  What else have you done?

[greenmonster]

Feb 5, 2015 13:43:15 GMT -5 GracieLouFreebush1 said:

Feb 4, 2015 21:00:51 GMT -5 greenmonster said:

I am loving using my spiralizer lately! For anything!

I need spiralizing inspiration!  I've only done oven baked curly fries made from russet potatoes and zucchini noodles so far.  What else have you done?

These were amazing! 

mouth-watering-foods.blogspot.com/2014/09/zucchini-noodles-with-cilantro-lime.html

brittanyangell.com/buffalo-chicken-alfredo-with-sweet-potato-pasta-paleo-dairyeggglutengrainnut-free/

www.paleocupboard.com/zucchini-noodles-with-avocado-cream-sauce.html

[wambam]

Brittany Angell is seriously a genius. You can't go wrong with any of her recipes.

[GracieLouFreebush1]

I hadn't heard about her until this post. Excited to look around her blog and find new recipes to try!

[wambam]

Feb 6, 2015 8:59:37 GMT -5 GracieLouFreebush1 said:

I hadn't heard about her until this post. Excited to look around her blog and find new recipes to try!

She's a baker so a lot of her recipes are treats. But rather than just slapping some almond flour and honey together and calling it a cookie, she really knows the chemistry and how to make really good treats.