Dutch bakers

[doctoranda]

Do you know what stores sell white chocolate chips to bake with? Or are there any substitutes that you use? TNX!

[Cheesecake]

Do you have any way of getting into a Sligro? They sell chips of real white (and dark and milk) chocolate. It's chocolatier grade though.
Otherways Kingsalmart in Amstelveen and Eicholz on Leidsestraat. Both ridiculously expensive though.

Before I was able to get to Sligro, I'd just do chunks off real chocolate, chipped off chocolate bars.

[doctoranda]

Cheesecake I probably can with a friend. I found great dark chocolate ones @ Jumbo but the white hmmm not so much yet. I thought about breaking up a white chocolate bar and bake with it but was afraid that for some reason that tastes diff that chocolate that is sold for baking. I have no clue... I can totally do that if it doesn't make a diff.

[clogged]

We have seen them at the local chocolate stores. They aren't a chain so won't help you but since they carry them your locals might carry then too.

I like the cutting up a chocolate bar idea. I think little chunky nuggets of chocolate in cookies is prettier than thenpolka-dotted chio effect.

[allibally]

I've cut bars of milk chocolate and it works fine!

[doctoranda]

ohh great! I'll cut up a chocolate bar then! Thanks for the hep everyone!