Quick Question from a newbie:

[lunabella0922]

I am making ham for a mini Christmas dinner today. It is supposed to be baked at 325 for 20minutes per pound.

I am baking a couple other things in the oven that have to be baked at higher temps.

I have a thermometer to use to check the internal temp of the ham, so how will it affect the ham if I let it bake at different temps while everything else is going? Will it ruin it to be baked a little faster at a higher temp for awhile?

TIA

[redheadbaker]

What temp do the other recipes bake at?

[ally]

Generally ham is already fully cooked, you are basically heating it up. I think you would be fine at a higher temp.