I'm making lots o' barks. Oreo white chocolate, peppermint, and Andes. You just melt white or semi-sweet choc chips, mix in crushed candy, and spread it on parchment paper until it hardens.
Post by speckledfrog on Dec 21, 2012 21:41:44 GMT -5
Well, I already posted these but I'll post again
Peppermint Fudge
2/3 cup evaporated milk 1 2/3 cups granulated sugar 2 tbsp butter 1/2 tsp salt 2 cups miniature marshmallows 1.5 cups white chocolate chips 2 tsp mint extract (I used 1 tsp because 2 seems like a ton) red food coloring
Preparation:
1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a medium saucepan over medium-high heat, combine the sugar, salt, evaporated milk, and butter and stir until the sugar melts.
3. Bring the mixture to a boil and boil, stirring constantly, for 5 minutes.
4. After 5 minutes, remove from the heat and stir in the marshmallows, white chocolate chips, and mint extract. Stir quickly and vigorously to incorporate all of the marshmallows and chocolate.
5. As soon as the candy is smooth, sprinkle drops of red food coloring over the top and stir once or twice, creating red swirls. Do not over stir, otherwise the candy will turn pink!
6. Immediately scrape the candy into the prepared pan. Allow to cool at room temperature or in the refrigerator until solid. Cut into 1-inch squares and eat as many as you can before making yourself ill, approximately 1/3 of a pan.
Caramel Corn
2 cups packed dark brown sugar 1 cup butter 1/2 cup light corn syrup 1/2 tsp salt 1 tsp vanilla 1 tsp baking soda 7 1/2 quarts air popped popcorn (3/4 - 1 cup unpopped)
Directions:
1. Preheat oven to 200 degree. Pop corn and place in a large roasting pan.
2. Mix sugar, margarine, light corn syrup, and salt in a large (not medium) sauce pan. Melt and bring to a boil. Boil for 5 minutes, stirring occasionally.
3. Add vanilla and baking soda. Turn off heat. Stir fast as mixture will expand and get light in color. Pour over popped corn and stir to coat evenly.
4. Bake for one hour, stirring every 20 minutes. Remove from oven and transfer to wax paper to cool.
line a sprayed cookies sheet with saltines melt one stick of butter and 1/4 cup of brown sugar pour over saltines
put in the oven for 5 minutes or so Take out and sprinkle chocolate morsels on it. They will melt on their own. When they start to melt, spread it out so it covers the saltines
When you are done put it in fridge (cookie sheet and all) its like crack