i'm making sausage and peppers tomorrow

[Deleted]

and it's my first time making them and i didn't do a dry run.



:fingers crossed:


this could either be delicious or terrible.

[Deleted]

It will be delicious. You can't scew up sausage and peppers.

[Deleted]

should i do stove-top or in the oven?

[-Moe-]

Even *I* have made this, untested, and it's turned out terrific.

I've done it in the stove top, but I just eyeball everything anyway.

[Deleted]

H's aunts always use the oven. I do stovetop.

[LaceyV]

I usually put the sausage in a frying pan half filled with water for like 8 minutes then toss everything in the oven with some garlic, olive oil, salt and pepper for like an hour and it comes put amazing.

[psychmom]

It's virtually impossible to screw up sausage and peppers. I usually just chop of the peppers and put it on a sheet pan with the sausage links and quartered onions and bake in the oven until the sausage is done.

[eb777888]

Dec 23, 2012 21:37:57 GMT -5 @bostonjen said:

You can't scew up sausage and peppers.

This was my first thought!

I've done both the oven and the stovetop. I tend to do the oven when I just want to throw it on the pan and be done with it. I do the stovetop when I want to put a little more work into it. Still, it's great either way. I can't think of a time I've made sausage and peppers and it didn't turn out good.