There's this place that's known for their 50/50 burger - half ground beef, half ground bacon. I opted for the create-your-own and it was fanfuckingtastic:
1/3 pound (after cooking!) patty Bacon pretzel bun House made bacon infused country gravy Baconnaise Fritos SPAM
My arteries are likely clogged like a mofo now, but damn...it was good. And the bean's face says it all.