A Poll about Appetizers. :)

[Deleted]

In honor of New Year's.

1) What is your favorite appetizer to make/bring?

2) Do you have a speciality appetizer you're famous for?

2) What is your favorite appetizer to eat?

3) What appetizer do you just not get the love/hype for?

[Deleted]

1. Bread tray with artisan breads and oil, marina, cheese sauce, spinach dip. Fairly, cheap, easy and looks cool. Shrimp cocktail, BBQ chicken wings and these tortilla rollup things I grew up on.

2. The bread tray and rollups. (The rollups my mom started and I carried on the tradition)

3. Baked Brie and spinach stuffed mushrooms.

4. Buffalo chicken dip. So mashed together and blech to me! Also, cocktail sausages. People go nuts for them here and I don't get the love at all. Low rent meat with some BBQ sauce isn't for me apparently!

[mrs.jacinthe]

1) What is your favorite appetizer to make/bring? Depending on how far it has to travel ... I like to make guac and homemade tortilla chips.

2) Do you have a specialty appetizer you're famous for? Nope. Although apparently I make darn good guac.

3) What is your favorite appetizer to eat? Spinach artichoke dip.

4) What appetizer do you just not get the love/hype for? Anything with cocktail wienies in it. I just don't get the weenie love.

[kaylie]

1) What is your favorite appetizer to make/bring? - I like to experiment, so whatever catches my attention on Pinterest that week. Tonight I'm making jalapeno popper dip and apricots with sage wrapped in bacon.

2) Do you have a speciality appetizer you're famous for? Nope

3) What is your favorite appetizer to eat? Spinach and artichoke dip, if well made. Also love baked brie.

4) What appetizer do you just not get the love/hype for? Store bought veggie dip. It's never that flavorful.

[Deleted]

I also like fruit trays with a good cream cheese dip. A little bit of healthy and color in a sea of crockpot grease! LOL.

[wawa]

1) What is your favorite appetizer to make/bring? Changes constantly. But I do get awfully excited about a fancy cheese tray.

2) Do you have a speciality appetizer you're famous for? Empanadas. They're a very heavy app though. Also jalepeno pepper jelly (served with cream cheese and crackers). And soft pretzle bites.

2) What is your favorite appetizer to eat? there is no way I can narrow this down to just one. I love anything cheesy. Also most hot dips. Mmmm...artichoke and spinach. My friend makes these rollup things she calls hooters that totally pig out on. I also have thing for those cheese balls with the nuts that nobody buys anymore. Wings. Shrimp cocktail is another one that I have to step away. Spiced nuts. Pickled anything. Olives. Most of my favorite foods are apps.

3) What appetizer do you just not get the love/hype for? I really can't think of anything popular that I don't like. I guess I can be a little snobbish about my cheese.

[bunnymendelbaum]

In honor of New Year's.

1) What is your favorite appetizer to make/bring?
-peaches wrapped in prosciutto drizzled w balsamic.

2) Do you have a speciality appetizer you're famous for?
-maybe that velvetta, ground beef & canned chili dip? Ppl love that but no one wants to be the 'trashy' one bringing it to a party. They ask me to make it!

2) What is your favorite appetizer to eat?
-baguette and cheese

3) What appetizer do you just not get the love/hype for?
-anything wrapped in bacon. Bacon always is too dry or too greasy. I'm not a huge bacon person anyway.

[auntie]

1) What is your favorite appetizer to make/bring?

I don't have a favorite to make. When forced at gunpoint to provide something snacklike, I either buy excellent hummus and homemade pitas from the Middle East stand at the Farmers Market or excellent guacamole and chips from the Mexican stand at the Farmers Market. Don't invite me anywhere Sunday- Wednesday when the market is closed.

2) Do you have a speciality appetizer you're famous for?

I'm famous for homemade pizzas, but they're not really portable or something to fix at someone else's house so I only do them at home. I brought a hunk of Cougar Gold from the Washington State Creamery to a party once and still get requests for it.

2) What is your favorite appetizer to eat?

I love crab imperial stuffed mushrooms and those scallops on figs or water chestnuts wrapped in bacon thingies. A well baked brie always makes me happy. And onion strings/nests. And alsoplus, pretty much any appetizer at a good Indian restaurant.

3) What appetizer do you just not get the love/hype for?

Chicken wings. Lil' hot dogs. Frozen baby quiches.

[wawa]

Dec 31, 2012 16:27:59 GMT -5 auntie said:

1) What is your favorite appetizer to make/bring?

I don't have a favorite to make. When forced at gunpoint to provide something snacklike, I either buy excellent hummus and homemade pitas from the Middle East stand at the Farmers Market or excellent guacamole and chips from the Mexican stand at the Farmers Market. Don't invite me anywhere Sunday- Wednesday when the market is closed.

2) Do you have a speciality appetizer you're famous for?

I'm famous for homemade pizzas, but they're not really portable or something to fix at someone else's house so I only do them at home. I brought a hunk of Cougar Gold from the Washington State Creamery to a party once and still get requests for it.

2) What is your favorite appetizer to eat?

I love crab imperial stuffed mushrooms and those scallops on figs or water chestnuts wrapped in bacon thingies. A well baked brie always makes me happy. And onion strings/nests. And alsoplus, pretty much any appetizer at a good Indian restaurant.

3) What appetizer do you just not get the love/hype for?

Chicken wings. Lil' hot dogs. Frozen baby quiches.

Oh samosas. And pakoras. And that crunchy rice stuff that i don't now what's it's called but the guy down the hall in my freshman dorm always had some. *drool*

[katie4253]

Dec 31, 2012 15:10:44 GMT -5 bunnymendelbaum said:

In honor of New Year's.

1) What is your favorite appetizer to make/bring?
-peaches wrapped in prosciutto drizzled w balsamic.

2) Do you have a speciality appetizer you're famous for?
-maybe that velvetta, ground beef & canned chili dip? Ppl love that but no one wants to be the 'trashy' one bringing it to a party. They ask me to make it!

2) What is your favorite appetizer to eat?
-baguette and cheese

3) What appetizer do you just not get the love/hype for?
-anything wrapped in bacon. Bacon always is too dry or too greasy. I'm not a huge bacon person anyway.

I'm a bacon person. But! I agree