West Coast lurker intro

[fromage]

With all of the lurkers coming out recently, I decided it was finally time to take the plunge. I've been lurking for over a year, made the jump from TN, and have kept quiet until now.

I usually post over on the craft board, but decided to start fresh with a new SN because my old one was recognizable to old friends from the AIM days and therefore searchable to them. Probably overkill but I value my internet privacy.

So...hi. As my new SN suggests, I like cheese. I'm also half French. I have an 18 month old. Feel free to ask anything else you'd like to know. I may or may not answer it

[fromage]

Jan 10, 2013 2:11:38 GMT -5 Stan said:

I have a hilarious joke for you.

How come the French eat smaller breakfasts than Americans?





Because in France, one egg is un oeuf.

Hahaha, that's a good one. I thought for a second it was going to be a French joke (of the "French smell because they never shower or shave" variety), which I've heard enough of. That was funny, though. I'll have to share with my mom.

Edited because I really should proofread before posting at 11pm.

[fromage]

Jan 10, 2013 2:23:39 GMT -5 Stan said:

No way. I'm not a jerk! Welcome to the board. I'm not a regular, but as a West Coaster who works a mid shift (noon to nine), it's nice to see someone else on late!

I consider you a regular.

I'll probably mostly be on at night. I SAH with DS right now and he keeps me busy during the day!

[fromage]

songforyou- Yea, the avatar makes me want to go buy and eat lots of camembert, which is neither good for my waistline or MM.

Rock-N-Voll- Hi! *waves*

[funnygirlglee]

I am a new poster too!!!

[fromage]

Jan 10, 2013 12:57:36 GMT -5 funnygirlglee said:

I am a new poster too!!!

Well hello!