Post by EmilieMadison on Jan 10, 2013 9:54:48 GMT -5
LOL. I got a Keurig, was completely unimpressed, and returned it. I think the only way to get a decent cup of coffee from that machine is to have really low expectations
I love my Keurig. I do remember running several cups through and dumping them out when I first got it. I think the directions tell you to do it once or twice, but I did it like five or six times.
Post by cuddlyevil on Jan 10, 2013 10:06:56 GMT -5
I was all excited about ours at work until I actually drank a cup of coffee. The only way to get it even remotely stronger is to set it to make a smaller cup with a darker roast coffee. But even then.
I second the french press idea. I just brew my own and bring it with me now.
The Green Mountain Sumatran is really good, it's dark and rich but I had to stop ordering it because people complained it was too strong :-( The breakfast blend isn't bad but it's too weak tasting for me.
Post by fuckyourcouch on Jan 10, 2013 10:12:31 GMT -5
gmail, when you first set it up, you're supposed to run a lot of water through the heating cycle and such. since it's new it shouldn't need descaled or anything yet. also if you are using tap water and your tap water tastes funky, it will make your coffee funky.
Get a reusable k-cup and use whatever coffee you want. You don't have to use the pre-filled k-cups.
H likes the Gloria Jean's hazelnut coffee. He has a re-usable cup and drinks dunkin donut coffee too.
I don't drink coffee which is why we have the keurig. H can make one cup for himself and that's the end of it.
I use it to make tea when I'm too impatient to boil water on the stove. I just throw the tea bag in the cup and run plain water through the keurig. I have some tea, apple cider and hot chocolate k-cups too.
Post by cuddlyevil on Jan 10, 2013 10:15:05 GMT -5
Descaling it sucks donkey balls but it's worth it. It takes damn near a whole day to descale our model (you have to let the vinegar sit in it for at least 4 hours)--that alone made me put it in the "well, it's nice for the office but not for home..." column.
Yeah, you will want to use a smaller setting. Basically, the larger size you make, the weaker the coffee will be. The 8 oz. setting seems to work the best for me for most k cups. And I will ditto the people who said to run a few cups through if it is a new machine, and pay attention to what coffee you are using. If it is a mild blend, you will want to do it on the smallest setting to really taste like coffee.
Post by cheeseandcrackers on Jan 10, 2013 10:20:31 GMT -5
Yeah, I think it depends on what coffee brand you are using. I love my keurig and couldn't live without it (coming from someone who was NOT a coffee person).
I'm sure it's been said, but when at my old job we had a Keurig and to avoid the watery coffee you had to set it to half a cup and not a full cup. The coffee wasn't strong enough to do the larger size.
Everyone at the office just ran 2 cups through for a large cup and 1 cup for half the size.
I don't drink coffee but I feel like this whole thing could be avoided by just using a coffee pot. lol. The Keurigs are niffty contraptions though.
I was all excited about ours at work until I actually drank a cup of coffee. The only way to get it even remotely stronger is to set it to make a smaller cup with a darker roast coffee. But even then.
Yep if you're going to do it, set it to a smaller cup. I have the refillable k-cup and usually run it through twice on the smaller cup settings to get a good tasting coffee.
I got one for Christmas and I love it! I know what you guys mean about some of the coffee being pretty weak though.
I love, love, love the Sbucks Pike Place, and the Green Mountain sumatran. Most of the french roast and dark roast ones I've tried so far are really good. I liked Emeril's dark roast a lot too.
I was dying for one of these but DH was against it. Just recently I've read so many "makes bad coffee" reviews I'm glad we didn't invest in one. DH is a snob about his French Press coffee!