Post by mamasaurus on Jan 30, 2013 11:45:02 GMT -5
I have always wondered if it makes the tree more susceptible to disease or anything like that. Maple syrup is certainly delicious, though. I am a syrup snob and only buy the real stuff.
I have always wondered if it makes the tree more susceptible to disease or anything like that. Maple syrup is certainly delicious, though. I am a syrup snob and only buy the real stuff.
From what I read, as long as the tree is an adult and 12 inches around or larger, then it should be alright. They say it takes 1 year to 3 years for a tap hole to heal. Plus you pull the tap out at the end of the season and don't put it in again until the next winter.
You can certainly kill a tree by putting in too many taps at once though.
You have to boil your syrup outside though. But once it is reduced you can bring it inside to finish.
I'll let you know how this goes or if I end up without eyebrows and sugar burns.
ETA: Did anyone else know that maple sap is actually the consistency of water? I didn't know that.
I thought everyone knew that? Hmm, I guess there aren't sugar shacks everywhere where you can go eat and walk in the woods and taste the sap in the buckets, eh? Must be a local thing...
All you bee keepers have balls; I'd be SO scared of getting stung.
I have a mud dauber wasp that built a mud hut on my back screen door, I gave him the side eye ALL summer for the past two years. But it's the only flying stinging thing I can tolerate because it leaves me alone. However, I think I inadvertently killed it this fall.
I could not imagine a ton of bees just chilling in the yard. However, honey IS good. Mmmm.
You have to boil your syrup outside though. But once it is reduced you can bring it inside to finish.
I'll let you know how this goes or if I end up without eyebrows and sugar burns.
ETA: Did anyone else know that maple sap is actually the consistency of water? I didn't know that.
I thought everyone knew that? Hmm, I guess there aren't sugar shacks everywhere where you can go eat and walk in the woods and taste the sap in the buckets, eh? Must be a local thing...
Nope. I'm sure on a maple farm, but around here we don't. And if we do, I don't know about them.
I thought everyone knew that? Hmm, I guess there aren't sugar shacks everywhere where you can go eat and walk in the woods and taste the sap in the buckets, eh? Must be a local thing...
Nope. I'm sure on a maple farm, but around here we don't. And if we do, I don't know about them.
Here it is a mandatory spring activity, like apple picking in the fall. Everyone goes
My FIL and his wife started tapping their trees last year (they have 25 acres and eventually want to tap them all) and started with 5 trees. They had an amazing amount of syrup, and it was delicious. They did some light and some dark (I think how much you boil dictates the color) and both were great, but I preferred the lighter syrup.
I have this awesome mental image of you stirring a giant vat of sap over an outside cooking fire.
Please wear a Laura Ingalls getup when you do it!
True story, if I could go and become Laura Ingalls like, I would. I love love loved Little House. And Laura grew up to be so gorgeous in the show.
You actually reduce until it is the color you want. A lighter syrup is going to be thinner than a dark. It's like boiling sugar and water to make candy.