My first would you eat this

[jennistarr1]

Came home to find that the fridge door was open (not all the way)...not sure why, I keep closing it and it pops back open...after 20-30 tries it is closed now

I had taken sausage out of the freezer last night to thaw in the fridge. It feels, not cool, not warm...slightly cool I guess.

We were at work 10 hours

I'm thinking we should toss that and get carry out

[phoenixrising]

If it is not still cool to the touch, I would not eat it. If there is even a hint of iciness in the middle, however, I would.

[mmmomof2]

I would. But I defrost on the counter longer than I should too. I'm still alive.

[audry80]

I am the biggest freak about food poisoning but I may chance it especially in sausage form where the meat is usually pretty salty and the casing also acts as a barrier between the meat and open air, preserving it for longer.

Who am I kidding.... I wouldn't eat it. I am a freak.

[mrsfarmer]

I would eat it.

[Muddled]

My answer to these questions is always "yes."