Want to know what is delicious?

[Doc_Lobster]

These things are delicious: www.edenfoods.com/store/product_details.php?products_id=107855

Toss them in the frying pan for a few minutes and they get all warm and chewy in the inside and crispy in the outside. Splash a little soy sauce on top and it's heavenly.

I might have to start buying them in bulk.

[Doc_Lobster]

Neutral? It pretty much just tastes like brown rice on its own, but you could flavor it with whatever you want.

[Doc_Lobster]

I like them savory with soy sauce, but I could imagine them being pretty stinking good with some maple syrup or brown sugar as well.

[dapotato]

my grandmother used to do this for us as an after school snack, using fresh mochi she made (but with just regular white rice flour). she'd fry them up in sesame oil & splash soy/vinegar on them after. awesome with ponzu sauce, too.

[underwaterrhymes]

I feel like I need these right now.

[Doc_Lobster]

Feb 10, 2013 18:24:22 GMT -5 underwaterrhymes said:

I feel like I need these right now.

I got them at whole foods.

[underwaterrhymes]

Feb 10, 2013 18:25:37 GMT -5 Doc_Lobster said:

Feb 10, 2013 18:24:22 GMT -5 underwaterrhymes said:

I feel like I need these right now.

I got them at whole foods.

Score. We shop there a lot. I will have H pick some up.

[Doc_Lobster]

Slight warning though, if you don't cook them long enough they are kind of dry and gross. Just wait for them to puff a bit.