Since GBCN's food board is dead...

[EvenStephens]

I posted over there, but judging from the existing posts, it looks like I might be waiting forever for a response.

I suppose this could be H&F related, especially if you have some healthy suggestions...

So, as I said over there, I recently bought some frozen salmon patties as an impulse buy, and now I don't know how to work with them. I thought salmon burgers, but I don't know what to top them with or how to "sauce" them....I'm thinking ketchup and mustard aren't going to work as well as they do with traditional beef burgers. Any ideas??

OP: pandce.proboards.com/index.cgi?board=party&action=display&thread=13926

[sara76]

Maybe not on a patty, but I love the Barbeque Salmon from where I work. It is a salmon filet with barbeque sauce served with corn succotash and the flavors go great together.

[heliocentric]

We usually use BBQ sauce. I also like to add toppings such onion or grilled pineapple. Chuntney is good, too.

I've had them at restauarants with some ranch dressing, lettuce, tomato and onion.

[2doxies]

I think a sauce with dill would be good, maybe something like tzatziki.

[cactuscookies]

You could stick with the standard lettuce and tomato, but replace the ketchup and mustard with mayonnaise or tartar sauce. But I would probably top it with coleslaw.

[juliahenry]

Teriyaki sauce! or tzatziki or maybe even hummus?

[labbie]

I love salmon burgers. I top mine with a squeeze of lemon juice and some lite 1000 island dressing and fresh dill when I have it.

[punkinbutter]

I second the Tzaitki. I'm also a fan of old bay and mustard. Hummus also works. I'm also a fan of breaking it up the patty over a sweet potato instead of eating it as a burger.

[texassmith]

I top salmon burgers with avocado and lettuce. DH uses swiss cheese (gag) and BBQ sauce.

[EvenStephens]

Good suggestions, ladies. I knew this board had it in 'em to rock in the kitchen... in fact, some of us are probably such good cooks that we made ourselves fat, and that's how we ended up here. =)

[InBetweenDays]

Did you by chance get the Trident salmon burgers from Costco? If so, I love those. I don't like ketchup or mustard on my salmon. Our regular toppings are little mayo mixed with some cholula hot sauce, caramelized onions, slaw, tomatoes, and/or lettuce.

[Brit]

I'm a big fan of avocado and mayo on the top of the salmon burger and a tiny bit of dijon mustard and a slice of tomato on the bottom of the burger.

[texassmith]

Jun 4, 2012 23:55:12 GMT -5 InBetweenDays said:

Did you by chance get the Trident salmon burgers from Costco? If so, I love those. I don't like ketchup or mustard on my salmon. Our regular toppings are little mayo mixed with some cholula hot sauce, caramelized onions, slaw, tomatoes, and/or lettuce.

We LOVE these. The closest Costco is ~45 minutes away so it's not worth it to us to have a membership, but whenever the ILs are visiting we make a trip and use their card to stock up on those salmon burgers Trader Joe's has a decent substitute.

[clseale]

I was going to suggest a dill sauce as well. I'd probably try something with greek yogurt. Kind of like the sauce in this recipe. I'd probably do it w/the fat free Fage brand yogurt:
www.marthastewart.com/336467/roasted-salmon-with-herbed-yogurt