My bacon and green chile vodka turned out pretty well,

[Doc_Lobster]

although the online recipes may have exaggerated the ease of separating out the fat.

I think next time I might try horseradish and garlic.

[Deleted]

Yum!

[melindafelinda]

I don't know.

[SKP82]

What do you mix with that?

[MWOS]

Can you stick it in the freezer? The vodka would stay liquid but the fat would solidify?

[Doc_Lobster]

Feb 23, 2013 22:44:16 GMT -5 MWOS said:

Can you stick it in the freezer? The vodka would stay liquid but the fat would solidify?

I did that and it helped, but I still had to filter it and the fat remnants kept clogging up the filter. I got it done, I just had to use 5 filters to do the job. (coffee filters)

[Doc_Lobster]

Feb 23, 2013 22:43:39 GMT -5 SKP82 said:

What do you mix with that?

I made a Bloody Mary with it.

[MWOS]

Feb 23, 2013 22:45:29 GMT -5 Doc_Lobster said:

Feb 23, 2013 22:44:16 GMT -5 MWOS said:

Can you stick it in the freezer? The vodka would stay liquid but the fat would solidify?

I did that and it helped, but I still had to filter it and the fat remnants kept clogging up the filter. I got it done, I just had to use 5 filters to do the job.

you don't have vacuum filtration in your kitchen?

[Doc_Lobster]

I do not, I'm afraid.

[ralphlauren]

Yum.  I am jealous and I want some.