Cake People!

spitforspat Full Member Posts: 3,859 Likes: 4,456	Cake People! Mar 16, 2013 16:04:23 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by spitforspat on Mar 16, 2013 16:04:23 GMT -5 What do I need to know about making a two-tiered cake? Do I need supports? Can I just stack the cake?? Help me!
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thebamker Full Member Posts: 4,411 Likes: 1,242	Cake People! Mar 16, 2013 16:07:03 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by thebamker on Mar 16, 2013 16:07:03 GMT -5 no supports needed. just put right on the other.
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Deleted Posts: 0	Cake People! Mar 16, 2013 17:16:39 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Mar 16, 2013 17:16:39 GMT -5 What? Two tiers or two layers?
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ndolehan
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Cake People! Mar 16, 2013 18:02:49 GMT -5

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Post by ndolehan on Mar 16, 2013 18:02:49 GMT -5

It depends - is the top tier covered in fondant and butter cream? Because they can get heavy - especially if the tiers are large. I would put support rods under, maybe two or three, just to be safe. The last thing you want to happen is your cake to crash 1/2 way through a party.

Also, if you're traveling I suggest keeping the tiers separate and stacking them at the location.

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Post by spitforspat on Mar 16, 2013 16:04:23 GMT -5

Post by thebamker on Mar 16, 2013 16:07:03 GMT -5

Post by Deleted on Mar 16, 2013 17:16:39 GMT -5

Post by ndolehan on Mar 16, 2013 18:02:49 GMT -5