Pineapple chicken: 3 bell peppers (I like to use different colors for better visual appeal), cut into 1 inch pieces; 3 carrots, cut into 2-3 inch slim strips; 1 onion, cut into chunks; 1 lb boneless chicken breast; 1 can chunked pineapple, reserve the juice; teriyaki sauce; ginger
Saute the onion and carrots in oil. I use wok oil, but olive oil will do. Toss in the bell peppers and chicken. Cook until the chicken is thoroughly cooked.
Meanwhile, mix the pineapple juice with about 1/4 cup teriyaki (I honestly have no idea how much teriyaki I use. Go by color, it should be a light beige. Sprinkle in some powdered ginger and mix well.
Toss the chicken/veggie mixture with a few tablespoons cornstarch. Mix well and add the juice. If it's too liquidy, simmer a bit. Add the pineapple at the very end. Serve over rice.
This is us every night, hence trying to "branch out"
This also made me think of that "family guy" clip of "ball in a cup".
"Ball in a cup! Oh no, you didn't catch the ball in the cup? Its ok, because the ball is on a string and its attached to the cup! So why not spend another day not catching a ball in a cup. Clean up is as easy as catching a ball, in a cup"