Post by ridethelightning on Jun 12, 2012 12:07:14 GMT -5
I will probably just spice them up with my Paula Deen's house seasoning and sear them in a pan, but I'm open to other options. Anybody have a good recipe? They're boneless/skinless.
Post by blondemoment123 on Jun 12, 2012 12:09:57 GMT -5
My mom made some last night! She had some kind of mix so it tasted like country fried chicken. Maybe someone who's better in the kitchen knows what I'm talking about.
Boil them until they are white all the way through.
Mix Lemon pepper, garlic, onion, olive oil, and lemon juice together, then brushed on both sides of the chicken. Throw on the grill until they are brown.
After you season them, BBQ sauce and put them on the grill?
This is pretty much what we do, the H likes to grill this time of year and that's his go-to prep and method. I like it b/c it doesn't heat the whole kitchen up.
I also like to make a teriyaki marinade as a switch from BBQ sauce, and throw some sliced pineapple & zuchini with it to grill with it.
Boil them until they are white all the way through.
Mix Lemon pepper, garlic, onion, olive oil, and lemon juice together, then brushed on both sides of the chicken. Throw on the grill until they are brown.
This sounds SO good!
So good, it works with baking at 350 in the oven, as well, though I like the grilled ones better.