Sun- Father's Day dinner at the in-laws Mon- Protein pancakes w/fruit (carried over from last week) Tues- Chicken, Spinach & Mushroom pasta Wed- Corn & Poblano pizza Thurs- Pasta & meatballs Fri- Quesadillas Sat- Veggie Enchiladas
It is so hot here, we will be doing a lot of cool foods.
Tomorrow is Dinner with the parents for Father's Day. We are bringing a green salad and a cherry clafoutis (cherries is a baked custard). Monday is Shrimp in escabeche with green salad. www.epicurious.com/recipes/food/views/Shrimp-in-Escabeche-239993 Tuesday is Peach and goat cheese quesadillas with red pepper sauce Wednesday is Lemon Linguini with fruit salad Thursday is leftovers Friday is dinner out at a party. Saturday is up in the air.
Sun: whatever I can find in the Atlanta airport. Mon: slow cooker cafe rio chicken, green beans Tues: Mac and cheese from the freezer, salad Wed: leftovers for me. H works late. Thurs: roasted veggie quesadillas, Spanish rice Fri: pot roast with carrots, onions and potatoes Sat: either leftovers or going out
Sun/Mon/Tues - OOT Wednesday - veggie BBQ sandwiches with coleslaw, side green salad Thursday - pistachio-crusted goat cheese salad with pomegranate vinaigrette Friday - mushroom paprikash over egg noodles Saturday - gnocchi a la gorgonzola (finally, I've been putting this off) Sunday - polenta with veggie sausage, onions, peppers and red sauce, possibly crumbled goat cheese