S: 7 cheese calzones, Caesar salad M: sausage and peppers in the slow cooker T: spicy beef stir fry, brown rice W and Th: leftovers for me. H works late F: grilled chicken with spicy peach glaze, broccoli S: pappardelle with snap peas and pecorino
F- Lomi Lomi salad with cheese pennies S - BBQ with friends we are bringing homemade mac & cheese and mocha fudge S - Salmon and spinach quesadillas with cucumber salad M - Fig and goat cheese grilled pizza T - Sesame eggplant with sriacha sauce and ginger mushrooms over rice W - Strawberry snap pea salad with lemon and herb vinaigrette R - dinner our
Sun - watermelon and feta salad over arugula, grilled corn on the cob Mon - roasted balsamic mushrooms over polenta Tues - baked sweet potatoes with chickpea salad, garlic roasted cauliflower Wed - roasted maple-balsamic brussels sprouts, spaghetti squash Thurs - leftovers Fri - out
I made this for my cookout Saturday and it was pretty much untouched...those that touched it, thought the watermelon was tomatoes...
We has a salad with watermelon in it at our wedding. And I definitely had at least one guest tell me he thought it was tomatoes (and his wife said, "I knew it was watermelon - I read the menu").
There was a huge thread on CEP last week, though, with people chiming in to say they don't think fruit belongs in salad. I say they are wrong.
Post by dearprudence on Jul 8, 2013 21:55:31 GMT -5
I am a firm believer in fruit in salads. In fact, I think all salads should have a fruit, a nut, and a cheese. Apple or dried cranberries with walnut in autumn salads. Raspberries or pears with blue cheese in summer salads. Watermelon, feta, heirloom tomatoes and mint. Orange and avocado with shrimp salad.
I will use to use cream salads and different juices because one week in a month is a week of moderate diet. Just salad and juices which will give the enough nutrition to me rather obesity.