I've never kept it in the fridge but I usually do some combination of frozen banana, kale/chard/spinach, a blend of hemp and pea protein, almond milk, and carob powder.
I usually combine a frozen banana, a handful of strawberries, a big scoop of greek yogurt and enough milk to get the consistency right. I use whole yogurt and milk so it's nice and creamy and filling!
Post by cactuscookies on Jul 10, 2013 12:58:36 GMT -5
Mine is super simple - equal amounts by weight frozen-and-defrosted berries and plain lowfat yogurt, plus half a scoop of vanilla protein powder. I stir in chia seeds at the end. I make two days worth at a time, and just reblend it the second day to aerate it.
Mine is super simple - equal amounts by weight frozen-and-defrosted berries and plain lowfat yogurt, plus half a scoop of vanilla protein powder. I stir in chia seeds at the end. I make two days worth at a time, and just reblend it the second day to aerate it.
This, but I add Spinach (and use Greek Yogurt instead) I often add in other fruit that I have around, too (apple, banana, etc.)
I do 1 c. unsweetened vanilla almond milk, 1 banana, 2 big handfuls spinach, 1-1.5 cups of frozen organic mixed berries (buy a massive bag at costco), flax seed & 2 scoops vanilla whey protein powder.
Also never kept it overnight though...could you buy one of those small blenders where you can take the cup & go?
Post by lightbulbsun on Jul 11, 2013 8:22:45 GMT -5
banana, strawberries, spinach, almond/coconut milk, protein powder, ice
I would not recommend trying to make it the night before, though. It takes me maybe an extra 5 minutes to prepare in the morning. I take it to work with me in a mason jar.
Post by SuziSaysDa on Jul 11, 2013 15:44:14 GMT -5
I have been doing smoothies for breakfast and lunch for the past month - ever since I got my Vitamix (which I adore!). I add the oats and almonds for carbs and protein - I have replaced my morning oatmeal with a shake.
I general just go with whatever I have in the fridge, but follow this general formula and be sure I have enough fruit to sweeten up the greens. 1/2c oats 1/4c almonds greens (kale and spinach this week) fresh fruit (kiwi or peach) frozen fruit (mango and strawberries - I buy the big bag as Sam's) apple juice
I usually double it and make two and put one in the fridge at work to have with lunch - it holds up well. I like to make apple juice ice cubes and put them in it to keep it cool on my commute. This week I have been making them the night before and they are still great the next day.