Really easy one. It's David Leibovitz's Philadelphia Style Vanilla (no eggs)
3 cups heavy cream, or 2 cups heavy cream and 1 cup whole milk (I use 3 cups cream) 3/4 cup sugar Pinch of salt 1 vanilla bean, split in half lengthwise 3/4 teaspoon vanilla extract
Pour 1 cup of the cream into a medium saucepan and add sugar and salt. Scrape the seeds from the vanilla bean into the pot and add the pod to the pot. Warm over medium heat,stirring until sugar is dissolved.
Remove from heat and add the remaining 2 cups cream (or 1 cup cream, 1 cup whole milk) and the vanilla extract
Chill thoroughly in the fridge. When ready to churn, remove the vanilla bean and freeze according to your ice cream makers instructions.