barefoot has a 'crisp white' that's pretty tasty. it's probably closer to a vihno verde than a champagne/sparkling wine though. just enough effervescence to make it pop. not so much you feel like you're drinking beer/soda.
Are you drinking it straight or mixed? If I'm doing a big batch of mimosas for a party/girls brunch or something, I just go the cheap route. Andre all the way! I'm classy like that
Do you have Trader Joe's? Ours sells a ton of Domaine St. Michelle, for $7.99. It's pretty good! That's my go to for cheap bubbly. Prosecco is good too, but it's just different.
Love of my life baby boy born 11/11. One and done not by choice; 3 years of TTC yielded 4 MMC and 2 CPs, through 4 IUIs and 2 IVFs. Focusing on making the world a better place instead...and running.
Mimosas will be made. I may also be drinking straight of the bottle.
Can you make mimosas with prosseco?
I do??
I also second any of the barefoot champagnes. And Korbel, that is my go to cheapo champagne.
I actually prefer mimosas with Prosseco v. champagne. Someone made a big batch for my bridal luncheon using that mix and I've never done it differently since!