cooking question...

[rugbywife]

DH made dinner for me tonight (surprise!) and he made a stuffing for chicken breast that has ricotta, mozza and raw egg in it (until cooked obviously).  There was a bunch left over.  Can I just put it in the fridge and use it to stuff some shells tomorrow? I don't have any shells on hand so I can't stuff anything right now (other than the chicken breasts that are already stuffed and baking).  I just don't want to waste it. 

TIA

[EmilieMadison]

Sure, as long as it gets used tomorrow. I wouldn't keep a mixture like that for more than a day.

[rugbywife]

Nov 7, 2013 18:24:39 GMT -5 EmilieMadison said:

Sure, as long as it gets used tomorrow. I wouldn't keep a mixture like that for more than a day.

Okay...I can stuff them and bake them tomorrow after work, that's not a big deal.

[bornbaker]

Save - should taste even better tomorrow if he put any herbs/spices in the mix!

[dexteroni]

Nov 7, 2013 18:24:39 GMT -5 EmilieMadison said:

Sure, as long as it gets used tomorrow. I wouldn't keep a mixture like that for more than a day.

Agree. It should be fine for a day, but I wouldn't go longer, just in case.