This is probably an abomination

Deleted Posts: 0	This is probably an abomination Dec 10, 2013 18:20:24 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Dec 10, 2013 18:20:24 GMT -5 To some of you, but I need a recipe for crockpot meatballs. And I'm going to use frozen ones because I'm lazy. Thank you much.
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Knight Full Member Posts: 2,924 Likes: 1,709	This is probably an abomination Dec 10, 2013 18:22:56 GMT -5 Jermys, DarkRaven, and 4 more like this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Knight on Dec 10, 2013 18:22:56 GMT -5 3 pounds of meatballs a small jar of grape jelly and a bottle of chili sauce on low for 6 hours. The grape jelly has to be smuckers for some reason.
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Deleted Posts: 0	This is probably an abomination Dec 10, 2013 18:24:40 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Dec 10, 2013 18:24:40 GMT -5 I'm bringing these to a potluck, which makes it even worse.
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styme46
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This is probably an abomination Dec 10, 2013 18:25:06 GMT -5

Quote

3 pounds of meatballs a small jar of grape jelly and a bottle of chili sauce on low for 6 hours. The grape jelly has to be smuckers for some reason.

This is the first time I actually noticed your sig! Sheer awesomeness!

Carry on!

Knight Full Member Posts: 2,924 Likes: 1,709	This is probably an abomination Dec 10, 2013 18:27:54 GMT -5 hbear likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Knight on Dec 10, 2013 18:27:54 GMT -5 Dec 10, 2013 18:24:40 GMT -5 @amoosed said: I'm bringing these to a potluck, which makes it even worse. Grape jelly meatballs are my potluck go to. There's never any leftovers.
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polarbearfans Senior Member Posts: 5,426 Likes: 1,700	This is probably an abomination Dec 10, 2013 18:29:00 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by polarbearfans on Dec 10, 2013 18:29:00 GMT -5 LOVE grape jelly meatballs! Just the right amount of sweetness. Great on own or bun.
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emjacobs Senior Member Posts: 6,131 Likes: 2,500	This is probably an abomination Dec 10, 2013 18:29:19 GMT -5 via the ProBoards App AmeliaBedelia likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by emjacobs on Dec 10, 2013 18:29:19 GMT -5 Meatballs Apricot preserves Sweet baby rays bbq sauce stir
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wambam Moderator Making America Emo Again Posts: 37,817 Likes: 58,042	This is probably an abomination Dec 10, 2013 18:38:09 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by wambam on Dec 10, 2013 18:38:09 GMT -5 Not frozen, but delicious: everydaypaleo.com/magnificant-meatballs/
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Smallstar New Member Posts: 181 Likes: 140	This is probably an abomination Dec 10, 2013 18:42:31 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Smallstar on Dec 10, 2013 18:42:31 GMT -5 Frozen meatballs Marinara sauce Minced garlic, minced onion and Italian seasoning to taste
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AmeliaBedelia Full Member Posts: 1,026 Likes: 376	This is probably an abomination Dec 10, 2013 18:49:24 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by AmeliaBedelia on Dec 10, 2013 18:49:24 GMT -5 Dec 10, 2013 18:29:19 GMT -5 emjacobs said: Meatballs Apricot preserves Sweet baby rays bbq sauce stir Yes. Apricot is so much better than grape jelly, I think.
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puppyluv Full Member Posts: 1,418 Likes: 544	This is probably an abomination Dec 10, 2013 18:59:53 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by puppyluv on Dec 10, 2013 18:59:53 GMT -5 frozen meatballs 2ish jars of pasta sauce (enough to cover) Cook on high for 2 hours then low for 2 hours- stir occasionally I like to serve with slices of italian bread on the side
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balletofangels Senior Member Posts: 5,612 Likes: 7,421	This is probably an abomination Dec 10, 2013 19:52:06 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by balletofangels on Dec 10, 2013 19:52:06 GMT -5 Please make sure you use regular, not Italian meatballs. I learned the hard way.
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gault Elder Posts: 12,297 Likes: 10,201	This is probably an abomination Dec 10, 2013 20:50:49 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by gault on Dec 10, 2013 20:50:49 GMT -5 Red curry paste and coconut milk. Serve with rice. Incredible.
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wise_rita Senior Member Posts: 5,481 Likes: 5,623	This is probably an abomination Dec 11, 2013 6:59:05 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by wise_rita on Dec 11, 2013 6:59:05 GMT -5 I'm making this for my book club tomorrow night: crockpottuesdays.wordpress.com/2011/12/06/manhattan-meatballs/ Le klass.
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GBCN