Post by wanderlustfoodie on Dec 16, 2013 12:18:32 GMT -5
I use the cinnabon clone dough recipe here (http://www.laurenslatest.com/my-cinnabon-cinnamon-rolls/)
but the Alton Brown filling and frosting recipes here (http://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html). I do cut back on the sugar in the frosting because I prefer it more cream cheesier.
They turn out fantastic but, boy, do they take forever to make.
Oooh, love ATK! I sometimes forget about them because you have to pay to access the recipes on their website, but like you referenced, I can sometimes find them on a blog.