Hahaha. The cheez whiz cans are "decoration" (trying to be funny I suppose). They use real provolone on their cheese steaks.
I had half of one no-cheese steak. Little man had a grilled cheese sammich. He's not a fan of beef just yet. I keep offering but he doesn't want it. He lurves the chicken.
I loved Easy Cheese when I was young (and stupid). But I always loved how they distinguished which kind of "cheddar" (please note the quotes) it was. They all tasted the same.
What about this elegant yet understated appetizer addition?
I used to work with a woman whose father invented spray cheese. She thought it was the most disgusting thing ever, and while she was growing up her house was full of it.
If it is found in the snack aisle in the grocery store, it is not real cheese. Real cheese is either in the cold sections or in the cheese department (my grocery store is fancy... there's a whole separate cheese and olive section... it contains the smell).
On the topic of Rotel + Velveeta,, apparently there is a new Queso Blanco velveeta. I'm seriously tempted to try it since I ccan't make it poperly at home with real cheese, and if we let her Joaquin will sit and drink that shit at a mexican restaurant.