no specific recipes but my preferred website for finding healthy recipes is cookinglight.com. i get the magazine and love it. i think they are great because it's about making real food just lower in fat, without weird substitutions or relying on low-fat or non-fat ingredients. they still use butter, just less of it, and have plenty of recipes with 'normal' ingredients, not 'diet' whatevers.
Not sure if this is the kind of recipe that you want, but I made this tonight for dinner and it was really good. Very easy. To make it more healthy (but takes longer) boil a whole chicken, then take it off the bone, and use the stock. Reduces the fat, calories and sodium. But, the listed rotisserie chicken will work too.
I am going through a phase where I cannot finish a real meal but I am hungry again two hours later. Even a small sandwich is too much. I have started to pack more snack like items: cucumbers and hummus, orange and string cheese, crackers with peanut butter and dried fruit with nuts.
My usual weeknight dinners are healthy -- lots of quinoa, brown rice, leafy greens and lean meats. We go nuts on the weekend. Anyway, favorite things to cook/eat include chili with extra beans and extra veggies (I almost always add spinach to the end of anything I'm cooking to wilt it down or I'll add kale or sweet potatoes, etc.), brown rice mixed with lentils cooked in some kind of tasty broth (TJ's ginger miso broth is great), soups/stews with tons of veggies, etc. Here are some recipes I pinned last year and now make a lot:
I tend to bulk my bolognese sauce, cottage pie and chilli out with grated carrot and zucchini. It started with me trying to get extra veg in DS, but it also helps to make the sauce's healthier and lower fat.
Also homemade veggie soups can be great for filling up and being healthy. I just tend to add carrot, Leek, Parsnip, Celery, Parsnip , potato, etc cook it up, add a tin of chopped tomatoes and lots of veggie stock. Blitz to chunky in blender, add back to pot and add some cannellini beans. Its really tasty.
Avocado smoothies are awesome as a snack. If you google it, you'll get lots of ideas for different combinations. My favorite combo is using a cup & 1/2 of guava juice (high in folic acid), a cup & 1/2 of frozen peaches, a banana and half an avocado. Add flax seed oil or chia seeds for extra omega-3s, a drizzle of coconut oil for extra healthy fat or some hemp protein powder if you really need it to feel fuller.
I also like spreading avocado on a piece of toast and sprinkling pumpkin seeds on it (I got this idea from Real Simple).
My dinners are the same, for the most part, as pre-pregnancy, but I've really ramped up the protein content of my snacks.