Post by everafter07 on Jul 21, 2014 11:19:09 GMT -5
Lunch is a salad with greens, chickpeas, cukes, carrots and cauliflower and a ton of fruit leftover from DD's birthday party. I ate like total shit all last week, time to reign it back in.
Dinner will be "paleo" lasagna with eggplant/zucchini/squash and ground beef but I'm using a bunch of cheese.
working and eating out twice today lunch w/my cw will be the new Snooze if the wait isn't too bad dinner Carrabas with triplet mom club probably grilled chicken of some type
Post by simpsongal on Jul 21, 2014 11:22:39 GMT -5
Working
Lunch - I'm venturing out to the food trucks to see what strikes my fancy [I'll update soon] [Update: the lines were long at the trucks, so I just went to the place downstairs and grabbed a salad. My weekend in a bathing suit made that decision for me]
For lunch I will pick one of my three Lean Cuisines in the freezer, so either pizza, mac and cheese, or some chicken thing, plus grapes.
For dinner we are having leftovers from last night, so garlic chicken pasta. Or, if I feel barfy tonight, I will make something completely random while H and C eat that. It's 50-50.
Working. I am still full from breakfast (Raisin Bran and 1% milk) so I am holding off on my PB&J sandwich for a bit. Dinner is leftover chicken francaise, green beans, and mashed potatoes. DH is going rock climbing after work and will make himself salmon and a salad when he gets home.
Nachos with random shit from fridge for lunch I was going to make the quinoa and black bean enchilada bake (add turkey and double stuff to freeze one for later) but it's 100 degrees today so not turning on oven. www.twopeasandtheirpod.com/black-bean-and-quinoa-enchilada-bake/
Lunch: Subway sandwich, chocolate chip cookies, Dr. Pepper. Dinner: Probably leftovers from C's birthday party - raw veggies and dip, fresh fruit, chips and guacamole, hot dogs, cake.
Lunch: leftover chinese - chicken, veggies, spicy brown sauce. yum. Dinner: grilled chicken cutlets with garlic peri-peri sauce, roasted/grilled potatoes, and a frozen veggie TBD.
I'm trying to avoid grocery shopping since we leave town Friday for a week, so we're eating out of the freezer. Frozen veggies in the summer are stupid, I know, but oh well.
Sort of working. I have to read a manuscript for a client, but I am at home and managed to squeeze in a water aerobics class this am, so does that count as "real" work?
I had leftover chicken enchiladas for lunch, from the huge batch I made this weekend. Half was to eat immediately and I froze the other half for my post-partum life.
I will most likely have either leftover flounder for dinner (we baked fresh flounder last night) or make an anchovy-based sauce and serve it over spaghetti if it turns out DH is coming home for dinner. (Not enough left-over flounder for the three of us.)
This is the enchilada recipe, for inquiring minds:
Post by loskadoodle on Jul 21, 2014 12:06:31 GMT -5
Working
Lunch: 1/2 leftover publix sub from yesterday Dinner: I was going to do polish sausage and pierogis but all this talk of TJ's chicken and rice may change my mind. Either way, both are in the freezer.
Lunch - Spinach salad with feta, raspberries, some craisins, vinagerette dressing and a baby bel.
Dinner - DH is making meatloaf for dinner for himself and the girls because he is craving it. I am taking my staff out for dinner and drinks tonight to celebrate our amazing audit results from last week!