Need "healthy" sweet tart crust recipe

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I bought these lovely gooseberries on a total whim about a week ago and they're starting to get soft so I need to use them tonight! I tasted one and they're awesome! They're a gorgeous burnished red color, and apparently that makes them "dessert gooseberries" since they are much sweeter than the green variety with that lovely tangy/sour at the end, but don't need to be cooked with piles of sugar.

I'm thinking I want to make some kind of small tart, put maybe a thin layer of almond paste, then chopped gooseberries and a drizzle of honey. However, since I'm trying to diet/watch my calories, I'm on the hunt for something to make a crust with that is healthier/lower cal than my usual pate brisee!

[InBetweenDays]

I love to cook but don't do a lot of baking. But my "go-to" source for healthy recipes is cooking light.
www.cookinglight.com/food/recipe-finder/