I just had their $20 hamburger!! Holy crap that was some excellent beef surrounded by equally as good bacon, complete with a side of divine French fries. Yuuuuummmmmm!!!
And I do not normally do bacon, so this is saying a lot! They make their beef patty and bacon in-house, they also pickle their cucumbers in-house (yum, I wanted to ask if I could just buy some pickles to take home... next time!). It was so good. I can't wait to go back and try some different things from their menu!
Love. I wasn't sure how I'd deal with their concept switch, since I loved Spring Hill so much, but if anything it's better than before. We did the fried chicken dinner with friends for H's birthday a couple months ago, and it was amazing. One tip: the four of us shared one chicken and sides and it was so much more food than we could eat. They technically recommend one chicken per couple; if we had done that we would have had leftovers for a week. Definitely try their musubi; it's made with house-made Spam.
I still need to get the burger. Hmm, maybe I should make it a point to do that before this baby shows up; Ma'Ono is not exactly where I'd want to take a baby/small child...