It's something that looks perfectly nice on an invitation, but also suggests to potential clients that it is an event space rather than a regular restaurant (or retail, or whatever), which may be an advantage from a marketing perspective.
I vote for Phoenix Landing. It's strong, artistic, hip and elegant. At least that's what I feel when I hear it. All things I think you want to encompass with regards to who will use this space.
This seems weird to me, since idea is usually of a Phoenix rising. If it's landing... It seems like it kinda failed
I was at a wedding this past weekend at a building called The Society Room. The building used to be an old bank called the Society Bank, and when it was converted, they kept the history of the building in the name. Something like that could work depending on the building's history that you end up using.
I vote for Phoenix Landing. It's strong, artistic, hip and elegant. At least that's what I feel when I hear it. All things I think you want to encompass with regards to who will use this space.
This seems weird to me, since idea is usually of a Phoenix rising. If it's landing... It seems like it kinda failed
This actually made me laugh out loud. It does seem kind of like a fail on the Birds part. Although you could also translate this to mean after rising/transforming it's finally landed on solid ground.
Ok, as my agent is sending me listings on available spaces I'm dying at putting "events at" in front of it or incorporating any kind of street affiliation really.
Think "events at lemon" Or events at "placentia" (yes we have streets that with one vowel could sound almost like placenta here).
Lol'ing a little.
There are a few that could be cool but they come with a higher price tag.
I agree with v, and I don't mean that as any kind of attack on you. I associate classy places with more polished names, like The Presley or Presley Place. Specifically using a positive adjective in the name makes it seem like it's trying to hard to convince people rather than it just being obvious that the place is fabulous.
I think this is absolutely true. there was an NPR piece last week that looked at word choice differences on restaurant menus. upscale places simply listed ingredients (and where the food came from, lol) while mid-range places use buzz words/adjectives like "fresh" or "rich." the cheapest restaurants used very vague words, like "delicious."
the takeaway was that using all those adjectives tends to imply that one needs to be convinced the food is actually fresh or good. I think this implication can absolutely generalize to other industries as well, and no single word choice is as important as the actual name of your business.