Post by estrellita on Dec 23, 2014 21:41:35 GMT -5
I had a Reese's tree a bit ago. No regrets! Haha. Seriously, the nice thing about not having much sugar is that when I do, it tastes completely AMAZING.
Post by melsamoony on Dec 23, 2014 22:10:21 GMT -5
I made an entire dairy and soy free breakfast casserole for Christmas day with home made dairy free cream of mushroom soup only to discover the last ingredient on the cheese I added was milk protein. On my way back from the store to try dairy free casserole take two. Luckily I hadn't added the soup yet!
We're supposed to get "winter weather" tomorrow. I completed all my errands today because 2-3 years ago, I got in an accident during "winter weather" on Xmas eve. With myself.
Also, I hate family drama and the source of pretty much all of it in my family revolves around STEP family members causing shit.
estrellita Reese shapes are my favorite candy of all time.
I just tried deviled eggs for the first time this year. I made a mini batch for myself a week or so ago. Now I want more thanks to this post.
Waiting for the homemade dog biscuits to cool down so I can go to bed.
We stopped for custard on our way home from picking up last minute gift cards because the pup said he wanted some. Plus my CD1 cramps could only be relieved by the custard. While we were there, there was a 3 month old puppy there who came bounding up to my pup. He was so cute and now I want another puppy even more.
I used the recipe called Basic Dog Biscuits. Moose and one of MILs shitzus loved them. They need to be kept in the freezer though, or they get really really soft.
I used the recipe called Basic Dog Biscuits. Moose and one of MILs shitzus loved them. They need to be kept in the freezer though, or they get really really soft.
I always keep my homemade treats in the freezer other wise they mold too quickly. (But I also make a few batches at once so that I have a good supply of them.)