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Idiotic Cooking Question

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Deleted Posts: 0	Idiotic Cooking Question Aug 6, 2012 17:20:24 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Aug 6, 2012 17:20:24 GMT -5 When a recipe calls for white wine, is there a particular type of wine I should use or can I just open something on our bar - none of which is what I would describe as high quality.
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mskitkat Senior Member Posts: 6,520 Likes: 5,993	Idiotic Cooking Question Aug 6, 2012 17:25:36 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mskitkat on Aug 6, 2012 17:25:36 GMT -5 Depends on what you are making. You aren't going to want something super sweet unless that's what you are going for. I follow the rule of if I'd drink it with the dinner, I'll cook with it.
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Deleted Posts: 0	Idiotic Cooking Question Aug 6, 2012 17:48:06 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Aug 6, 2012 17:48:06 GMT -5 I use Sauvignon blanc for white cooking wine Def don't use "cooking wine"
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casmgn Full Member Posts: 1,261 Likes: 16	Idiotic Cooking Question Aug 6, 2012 18:24:17 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by casmgn on Aug 6, 2012 18:24:17 GMT -5 Can't go wrong with Sauvignon Blanc
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