I have almost a gallon of milk to use up and 32oz of Greek yogurt to use up as well. I'm making a giant batch of pancakes with the yogurt, so I'll probably have 2c left after that.
Any quick, easy ideas to use up the milk and the rest of the yogurt? Bonus points if it's meals I can prep and freeze. No smoothies.
Post by cricketwife on Jan 31, 2015 9:02:01 GMT -5
Slow cooker oatmeal will use up some milk. Not freezable(I don't think? ) but super easy and you'll have breakfast made for the week. I love the Weelicious recipe... In fact it's in my slow cooker as I type ?
Post by dragon's breath on Jan 31, 2015 16:32:49 GMT -5
You can also just freeze the milk in jars (just leave some headspace). If you thaw it to drink, let it thaw completely and shake it up. You can measure out portions you use in your regular recipes, and freeze those in a ziplock bag (lay flat, freeze, then you can stack it or stand it up).