Reply

Help! Too spicy

« Prev
1
Next »

iheartthe80s Junior Member Posts: 760 Likes: 470	Help! Too spicy Feb 27, 2015 19:28:01 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by iheartthe80s on Feb 27, 2015 19:28:01 GMT -5 I made buffalo chicken in the slow cooker. It's extra spicy apparently, which FIL can't do (even though he will be gracious and not say a word). Snything I can do to "cool" it off?
	Back to Top

melew Full Member Posts: 1,137 Likes: 765	Help! Too spicy Feb 27, 2015 19:32:02 GMT -5 via Tapatalk iheartthe80s likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by melew on Feb 27, 2015 19:32:02 GMT -5 I was going to say bleu cheese dressing maybe since that is a common buffalo chicken pairing.
	Back to Top DD #1 - 1/2008 DD #2 - 3/2013

iheartthe80s Junior Member Posts: 760 Likes: 470	Help! Too spicy Feb 27, 2015 19:36:51 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by iheartthe80s on Feb 27, 2015 19:36:51 GMT -5 That's what I figured. Thx gals.
	Back to Top

cabbagecabbage Senior Member Posts: 9,592 Likes: 14,846	Help! Too spicy Feb 27, 2015 19:46:58 GMT -5 via mobile iheartthe80s likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by cabbagecabbage on Feb 27, 2015 19:46:58 GMT -5 Dairy. I might try and drain it almost dry and then add some butter I'd you don't mind the calories.
	Back to Top

andrewsgal Full Member Posts: 3,888 Likes: 2,990	Help! Too spicy Feb 27, 2015 20:16:37 GMT -5 via Tapatalk Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by andrewsgal on Feb 27, 2015 20:16:37 GMT -5 Ranch or cream cheese. No potatoes.
	Back to Top

« Prev
1
Next »