Dry-aged grass-fed ribeye steaks (on sale right now at Whole Foods), accompanied by roasted rosemary potatoes and Caesar salads. They were absolutely delicious. But they were so rich and so buttery-textured that they actually felt unhealthy to eat, lol. Now I need to eat only fruit and vegetables tomorrow, lol.
I'm avoiding cooking as much as possible right now. I don't want the mess and I don't want the house to smell like food. It's getting expensive, though. I should probably go back to cooking!