Any reason I can't make this ahead of time?

[karinothing]

www.cookingchanneltv.com/recipes/orzo-salad.html

I would like to make it today for a cook tomorrow

[pippa]

I wouldn't dress it but I would make all the components.

[deo]

I would cook the broccoli and orzo today then assemble it tomorrow.

[starlily]

The avocado may brown.

I'd cook the components today and assemble tomorrow.

[6fsn]

I'd cook the orzo and dress with half the dressing while hot because I think it soaks the flavor better. Prep the broccoli and pine nuts today. Tomorrow toss together with the avocado.

[isabel]

May 23, 2015 10:49:03 GMT -5 6fsn said:

I'd cook the orzo and dress with half the dressing while hot because I think it soaks the flavor better. Prep the broccoli and pine nuts today. Tomorrow toss together with the avocado.

I would do this. The pasta will be great if you let it soak up some of the dressing, then you can add more before you serve it so it isn't dry.

[karinothing]

OKay, thanks! I would for sure not add the advocado till tomorrow. Good idea about letting the orzo soak up the dressing