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bunch
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Stove pop popcorn
Aug 16, 2012 19:51:34 GMT -5
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Post by bunch on
Aug 16, 2012 19:51:34 GMT -5
What do you put on yours? I just used garlic wok oil and it was pretty good. I need other ideas.
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honeybee
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Stove pop popcorn
Aug 16, 2012 19:54:33 GMT -5
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Post by honeybee on
Aug 16, 2012 19:54:33 GMT -5
Cayenne, paprika and garlic powder.
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hamster
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Stove pop popcorn
Aug 16, 2012 19:58:01 GMT -5
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Post by hamster on
Aug 16, 2012 19:58:01 GMT -5
As a kid, it was always Lawry's Season Salt.
Then I went through a phase with this stuff:
www.amazon.com/Reese-Cheesoning-3-Ounce-Bottles-Pack/dp/B000FEFELG
But now I've moved on to:
www.amazon.com/Johnnys-Foods-Elegance-2-75-Ounce-Bottles/dp/B003GZ70VI/ref=pd_sim_sbs_gro_1
And a whole lot of butter of course.
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orangeblossom
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Stove pop popcorn
Aug 16, 2012 20:00:25 GMT -5
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Post by orangeblossom on
Aug 16, 2012 20:00:25 GMT -5
Old Bay
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Didn't proofread, use orangeblososm to tag me
bunch
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Stove pop popcorn
Aug 16, 2012 20:00:45 GMT -5
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Post by bunch on
Aug 16, 2012 20:00:45 GMT -5
The word cheesoning just made my day.
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Deleted
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Stove pop popcorn
Aug 16, 2012 20:08:32 GMT -5
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Post by Deleted on
Aug 16, 2012 20:08:32 GMT -5
Just salt
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lindyanne
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Stove pop popcorn
Aug 16, 2012 20:12:08 GMT -5
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Post by lindyanne on
Aug 16, 2012 20:12:08 GMT -5
this asiago and cracked pepper popcorn seasoning from sur la table
www.surlatable.com/product/PRO-604389/Asiago-and-Cracked-Pepper-Popcorn-Seasoning
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Deleted
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Stove pop popcorn
Aug 16, 2012 20:17:38 GMT -5
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Post by Deleted on
Aug 16, 2012 20:17:38 GMT -5
A little OO and seasoned salt and table salt. I like salt. ;-)
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luvmagoldn
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My twins are seven. My "baby" is five!
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Stove pop popcorn
Aug 16, 2012 20:31:50 GMT -5
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Post by luvmagoldn on
Aug 16, 2012 20:31:50 GMT -5
Sprinkle sugar on the oil before you put the kernels in = kettle corn!
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ijack
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Stove pop popcorn
Aug 16, 2012 20:50:12 GMT -5
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Post by ijack on
Aug 16, 2012 20:50:12 GMT -5
Butter and salt or truffle oil and Parmesan cheese
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Deleted
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Stove pop popcorn
Aug 16, 2012 20:53:09 GMT -5
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Post by Deleted on
Aug 16, 2012 20:53:09 GMT -5
butter and salt.
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shoeless
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Stove pop popcorn
Aug 16, 2012 21:16:31 GMT -5
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Post by shoeless on
Aug 16, 2012 21:16:31 GMT -5
I second truffle oil and Parmesan cheese ! Although I am intrigued by linyanne's suggestion.
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bunch
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Stove pop popcorn
Aug 16, 2012 21:23:04 GMT -5
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Post by bunch on
Aug 16, 2012 21:23:04 GMT -5
Ha. Just caught my typo.
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taylormade
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I have nothing witty to say :(
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Stove pop popcorn
Aug 16, 2012 23:37:47 GMT -5
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Post by taylormade on
Aug 16, 2012 23:37:47 GMT -5
Butter, salt and shredded cheddar cheese. I love cheddar cheese in my popcorn.
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heygrey
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Stove pop popcorn
Aug 16, 2012 23:42:29 GMT -5
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Post by heygrey on
Aug 16, 2012 23:42:29 GMT -5
butter, salt, parmesan cheese
and now i want popcorn
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hamster
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Stove pop popcorn
Aug 16, 2012 23:49:41 GMT -5
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Post by hamster on
Aug 16, 2012 23:49:41 GMT -5
I'm not gonna lie, I make popcorn tonight.
Although in my defense I did plan on doing that prior to this thread.
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flatlan
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Stove pop popcorn
Aug 17, 2012 0:26:23 GMT -5
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Post by flatlan on
Aug 17, 2012 0:26:23 GMT -5
Garlic salt and sometimes cajun seasoning
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“The mind is its own place, and in itself can make a heaven of hell, a hell of heaven..”
beermathmama
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Stove pop popcorn
Aug 17, 2012 1:21:08 GMT -5
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Post by beermathmama on
Aug 17, 2012 1:21:08 GMT -5
Spike Seasoning and smoked paprika
Sent from my Nexus 7 using proboards
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Deleted
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Stove pop popcorn
Aug 17, 2012 8:14:47 GMT -5
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Post by Deleted on
Aug 17, 2012 8:14:47 GMT -5
finely grated parmesan, yum
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ejpint
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Stove pop popcorn
Aug 17, 2012 8:41:50 GMT -5
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Post by ejpint on
Aug 17, 2012 8:41:50 GMT -5
If I'm doing it old fashioned, on the stove with oil, I just do melted real butter and salt. So good.
For the healthier air popped stuff, I doctor it up with red pepper and parmesan. Yum!
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mrssandro
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Stove pop popcorn
Aug 17, 2012 8:43:19 GMT -5
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Post by mrssandro on
Aug 17, 2012 8:43:19 GMT -5
Garlic Salt. Yum.
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phunluvin82
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Stove pop popcorn
Aug 17, 2012 14:29:03 GMT -5
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Post by phunluvin82 on
Aug 17, 2012 14:29:03 GMT -5
Aug 16, 2012 21:16:31 GMT -5
shoeless
said:
I second truffle oil and Parmesan cheese ! Although I am intrigued by linyanne's suggestion.
Yes! I third this. Although, truffle oil is not very MM
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bunnysmom
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Stove pop popcorn
Aug 17, 2012 15:27:47 GMT -5
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Post by bunnysmom on
Aug 17, 2012 15:27:47 GMT -5
I put on some sugar caramel. You just have to melt some sugar in a very hot pot and pour it over the popcorn. It's delicious and now I wanna have some!
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