Fisherman goes home after 22 years as a slave

[jeaniebueller]

.

www.msn.com/en-us/news/world/myanmar-fisherman-goes-home-after-22-years-as-a-slave/ar-AAcp47L?ocid=iehp

TUAL, Indonesia — All he did was ask to go home.

The last time the Burmese slave made the same request, he was beaten almost to death. But after being gone eight years and forced to work on a boat in faraway Indonesia, Myint Naing was willing to risk everything to see his mother again. His nights were filled with dreams of her, and time was slowly stealing her face from his memory.

So he threw himself on the ground and roped his arms around the captain's legs to beg for freedom.

The Thai skipper barked loud enough for all to hear that Myint would be killed for trying to abandon ship. Then he flung the fisherman onto the deck and chained down his arms and legs.

Myint was left for three days to burn in the searing sun and shiver in the nighttime rain, without food or water. He wondered how he would be killed. Would they throw his body overboard to wash up on shore, like the other corpses he'd seen? Would they shoot him? Or would they simply bash his head open, as they had done before?

He was never going to see his mother again. He would simply disappear, and she wouldn't even know where to look.Every year, thousands of migrant workers like Myint are tricked or sold into the seafood industry's gritty underworld. It's a brutal trade that has operated for decades as an open secret in Southeast Asia's waters, where unscrupulous companies rely on slaves to supply fish to major supermarkets and stores worldwide.

As part of a year-long investigation into the multibillion-dollar business, The Associated Press interviewed more than 340 current and former slaves, in person or in writing. The stories told by one after another are strikingly similar.

Myint is a thin, soft-spoken man with the wiry strength of someone who has worked hard all his life. Illness has left his right arm partly paralyzed and his mouth clenched into a forced half-smile. But when he breaks into laughter, you see flashes of the boy he once was, despite all that has happened in between — a 22-year odyssey recounted by Myint and his relatives.

He comes from a small village off a narrow, dusty road in southern Myanmar's Mon State, the oldest of four boys and two girls. In 1990, his father drowned while fishing, leaving him as the man in charge at just 15. He helped cook, wash clothes and care for his siblings, but they kept sliding deeper into poverty.

So when a fast-talking broker visited the neighborhood three years later with stories of jobs in Thailand, Myint was easily wooed. The agent offered $300 for just a few months of work — enough for some families to survive on for a year. He and several other young men quickly put their hands up to go.
His mother, Khin Than, wasn't so sure. He was only 18 years old, with no education or travel experience. But he kept begging, arguing that he wouldn't be gone long and relatives already working there could look after him.

Finally, she relented.

Neither of them knew it but, at that moment, Myint began a journey that would take him thousands of miles away from his family. He would miss births, deaths, marriages and the unlikely transition of his country from a dictatorship to a bumpy democracy. He would run away twice from the ruthless forced labor on a fishing boat, only to realize that he could never escape from the shadow of fear.

Yet on the day he left home in 1993, all Myint saw was promise. The broker hustled his new recruits to grab their bags immediately, and Myint's 10-year-old sister wiped tears from her cheeks as she watched him walk down the dirt track away from their village.

His mother wasn't home. He never got to say goodbye.
Thailand earns $7 billion a year from a seafood industry that runs on labor from the poorest parts of the country, along with Cambodia, Laos and especially Myanmar, otherwise known as Burma. Up to 200,000 estimated migrants, most of them illegal, work at sea. Their catch ends up halfway around the globe in the United States, Europe and Japan — on dinner tables and in cat food bowls.

As overfishing decimates stocks near Thailand's shores, trawlers have been forced to venture farther and farther into more plentiful foreign waters. The dangerous work keeps men at sea for months or even years with fake Thai identity documents, trapped aboard floating prisons run by captains with impunity. Though Thai officials deny it, they have long been accused of turning a blind eye to such practices.

After easily skirting police at the border with Thailand and being held in a small shed with little food for more than a month, Myint was shoved onto a boat. The men were at sea for 15 days and finally docked in the far eastern corner of Indonesia. The captain shouted that everyone on board now belonged to him, using words Myint would never forget:

"You Burmese are never going home. You were sold, and no one is ever coming to rescue you."

He was panicked and confused. He thought he would be fishing in Thai waters for only a few months. Instead the boys were taken to the Indonesian island of Tual in the Arafura Sea, one of the world's richest fishing grounds, stocked with tuna, mackerel, squid, shrimp and other lucrative species for export.

Myint spent weeks at a time on the open ocean, living only on rice and the parts of the
catch no one else would eat. During the busiest times, the men worked up to 24 hours a day, hoisting heavy nets rippling with fish. They were forced to drink foul-tasting boiled sea water.

He was paid only $10 a month, and sometimes not at all. There was no medicine. Anyone who took a break or fell ill was beaten by the Thai captain, who once lobbed a piece of wood at Myint for not moving fish fast enough.

Nearly half the Burmese men surveyed by the AP said they were beaten, or witnessed others being abused. They were made to work almost nonstop for nearly no pay, with little food and unclean water. They were whipped with toxic stingray tails, shocked with Taser-like devices and locked in a cage for taking breaks or attempting to flee. Sometimes, the men said, the bodies of those who died were stashed in the ship's freezer alongside the fish.

Workers on some boats were killed for slowing down or trying to jump ship. The Burmese fishermen said others flung themselves overboard because they saw no escape. Myint spotted several bloated bodies floating in the water.

By 1996, after three years, he had had enough. Penniless and homesick, he waited until his boat returned to Tual. Then he went into the office on the dock and, for the first time, asked to go home.
His request was answered by a helmet cracking his skull. As blood oozed out, he used both hands to hold the wound together. The Thai man who hit him repeated the words that already haunted him:

"We will never let you Burmese fishermen go. Even when you die."

That was the first time he ran away.

____

On islands scattered throughout the Maluku chain in Indonesia, also known as the Spice Islands, thousands of migrant fishermen who have escaped or been abandoned by their captains quietly hide out in the jungle. Some start families with local women, partly to protect themselves from slave catchers. It's risky, but one of the only ways to find a semblance of freedom.

An Indonesian family took mercy on Myint until he healed, and then offered him food and shelter in exchange for work on their farm. For five years, he lived this simple life and tried to erase memories of the horrors at sea. He learned to speak the Indonesian language fluently and acquired a taste for the food, even though it was much sweeter than the salty Burmese dishes his mother fixed.

But he couldn't forget his relatives in Myanmar or the friends he left behind on the boat.
Sometimes Myint quietly visited other runaway Burmese slaves on the island to talk about home, bringing a big bag of vegetables he grew himself.

"He was a bit afraid to go around," remembered Naing Oo, another former Burmese slave in Tual. "It was very brutal on the fishing boats."

In the meantime, the world around him was changing. By 1998, Indonesia's longtime dictator Suharto had fallen, and the country was moving toward democracy. Myint wondered if maybe things were getting better on the ships too.

In 2001, he heard one captain was offering to take fishermen back to Myanmar if they agreed to work. He was determined to find a way home. So, eight years after he first arrived in Indonesia, he returned to the sea.

Right away, he knew he'd fallen into the same trap again. The work and conditions were just as appalling as the first time, and the money still didn't come.

If anything, the slavery was getting worse. Thailand was rapidly becoming one of the world's biggest seafood exporters, and needed more cheap labor. Brokers deceived, coerced or sometimes even drugged and kidnapped migrant workers, including children, the sick and the disabled.

After nine months on the water, Myint's captain broke his promise and told the crew he was abandoning them to go back to Thailand alone.

Furious and desperate, the Burmese slave once again pleaded to go home. That, he said,
was when the captain chained him to the boat for three days.

Myint searched wildly for something, anything, to open the lock. Working it with his fingers was useless. Then he managed to fashion a small piece of metal into a makeshift pick and spent hours trying to quickly and quietly unlatch freedom. Finally, there was a click. The shackles slid off. He knew there wasn't much time, and if he got caught, death would come swiftly.

Sometime after midnight, he dove into the black water and swam to shore. Then he ran without looking back, in clothes still weighted by sea water.

He knew he had to disappear. This time, for good.

_________

The slave trade in the Southeast Asian seafood industry is remarkable in its resilience. Over the past decade, outsiders have begun to take notice, and the U.S. government slams Thailand in annual reports year after year for pervasive labor abuses in fishing. Yet it continues, and it seldom lets go of the lives of those it ruins.

After he ran the second time, Myint hid alone in a bamboo shack in the jungle. But just three years later, he fell ill with what appeared to be a stroke. His nerves seemed to stop firing properly, leaving him easily chilled despite the oppressive tropical heat.
When he became too sick to work, the same Indonesian family cared for him with a kindness that reminded him of relatives back home. He had forgotten what his mother looked like, and knew that by now his favorite little sister would be all grown up. They likely thought he was dead.

What he didn't know was that his mother was like him: She never gave up. She prayed for him every day at the little Buddhist altar in her family's traditional stilt house, and asked fortune tellers year after year about her son. They assured her he was alive, but in a faraway place difficult to leave.

At one point, another Burmese man told the family that Myint was fishing in Indonesia and married. But Myint never wanted to be tethered to the country that had destroyed his life.

"I didn't want an Indonesian wife, I just wanted to go back home to Myanmar," he said. "I felt like I lost my young man's life. I just thought that all of this time, I should have been in Burma having a wife and a proper family."

After eight more years in the jungle without a clock or calendar, time began to blur. Now in his 30s, he started to believe the captain had been right: There really was no escape.

He couldn't go to the police or local officials, afraid they might hand him over to the captains for a fee. He had no way to call home. And he was scared to contact the Myanmar embassy because it would expose him as an illegal migrant.
In 2011, the solitude had become too much. Myint moved to the island of Dobo, where he had heard there were more Burmese. He and two other runaway slaves farmed chilies, eggplant, peas and beans until the police arrested one in the market and put him back on a boat. The man later fell sick at sea and died.

It was yet another reminder to Myint that if he wanted to survive, he needed to do it carefully.

One day in April, a friend came to him with news: An AP report linking slavery in the seafood industry to some of the biggest American grocery stores and pet food companies had spurred the Indonesian government to start rescuing current and former slaves on the islands. To date, more than 800 have been found and repatriated.

This was his chance. When the officials came to Dobo, he went back with them to Tual, where he was once a slave — this time to join hundreds of other free men.

After 22 years in Indonesia, Myint was finally going home. But what, he wondered, would he find?
The flight from Indonesia to Myanmar's biggest city, Yangon, was a terrifying first for Myint. He walked out of the airport with a small black suitcase and a donated hat and shirt — all he had to show for his long time abroad.

Myint was coming back a stranger to his own country. Myanmar was no longer ruled by a secretive military government, and opposition leader Aung San Suu Kyi was free from years of house arrest and in Parliament.

The currency was baffling. He struggled to convert 15,000 Indonesian rupiah into about 1,000 Myanmar kyat, both roughly $1.

"I feel like a tourist," he said, sweat dripping down his face and chest. "I feel Indonesian."

The food was different, and so were the greetings. Myint kept shaking hands and touching his heart the Indonesian way, instead of bowing with his hands in a prayer position like a Burmese.

Even the words seemed odd. While he waited with other former slaves for the bus to Mon State, they chatted not in their native Burmese, but in Bahasa Indonesia.

"I don't want to speak that language anymore because I suffered so much there," he said. "I hate that language now." Yet he continued to slip in and out of it.

Most of all, just as the country had changed, so had he. He had left as a boy, but was
returning a 40-year-old man who had been enslaved or in hiding for more than half his life. And he was the only one from his village to come back at all.

When he reached his home state, Myint's emotions started to fray. He was too nervous to eat. He fidgeted, running his hands through his hair and constantly rubbing the heart-shaped abalone pendant around his neck. Finally, it all became too much, and he started to sob.

"My life was just so bad that it hurts me a lot to think about it," he choked out. "I miss my mom."

He wondered if he would even recognize his mother and sister, or if they would remember him.

An hour later, he slapped his head in frustration as he tried to remember which way to go. The roads were now paved and lined with new buildings. He rubbed his palms on his pants and squirmed in excitement when he recognized a police station. He knew he was close.

Finally, the car he was riding in turned into a small village. He called a phone number that he had gotten only the day before. Seconds later, when he saw a plump Burmese woman — on the same road that had led him away so many years ago — he knew immediately it was his little sister.
They exploded into an embrace, and the tears that spilled were of joy and mourning for all the lost time apart. "Brother, it's so good that you are back!" she sobbed. "We don't need money! We just need family! Now you are back, it's all that we need."

But his mother was missing. Myint anxiously scanned the road as his sister frantically dialed a number.

And then a small, frail figure with gray-streaked hair began to run.

When he spotted her, he howled and fell to the ground, burying his face in his hands. She swept him up in her arms and softly stroked his head, cradling him as he let everything go.

They wailed and wept so loudly, the whole village emerged to see what seemed like a ghost. "That guy's been gone for 20 years," one man said.

Myint, his mother and his sister walked arm-in-arm to the simple stilt house of his childhood. At the front gate, he crouched on his knees, and they heaved water with a traditional tamarind soap on his head to cleanse away evil spirits.

As his sister helped wash his hair, his 60-year-old mother turned pale and collapsed against a bamboo ladder. Then, suddenly, she grabbed her heart and began to gasp for air. Relatives and neighbors fanned her and fetched water and a lime to smell, but her eyes rolled back into her head. Someone yelled that she wasn't breathing.
Myint ran to her, dripping wet, and blew three breaths into her mouth.

"Open your eyes! Open your eyes!" he screamed, beating his chest with both hands. "I'll look after you from now on! I will make you happy! I don't want to see you sick! I am back home!"

She slowly revived, and Myint took a long look into her eyes.

He was finally free to see the face from his dreams. He would never forget it again.

____
WHERE THIS STORY CAME FROM (BOX)

Myint Naing's story comes from interviews with him, his family, his friends and other former slaves, and through following his journey from a makeshift camp set up for rescued men at an Indonesian port in Tual, Indonesia, to his home in Myanmar. He's among hundreds rescued and returned to their families after a year-long AP investigation exposed extreme labor abuses in Southeast Asia's seafood industry. Reporters documented how slave-caught fish is shipped from Indonesia to Thailand. It can then be exported to the United States and cloud the supply chains of supermarkets and distributors, including Wal-Mart, Sysco and Kroger, and pet food brands, such as Fancy Feast, Meow Mix and Iams. The companies have all said they strongly condemn labor abuse and are taking steps to prevent it.

[WOT?*]

That was hard to read. But a necessary reminder of what is out there.

[downtoearth]

Jul 1, 2015 14:18:42 GMT -5 WOT?* said:

That was hard to read. But a necessary reminder of what is out there.

Ditto - so sad that cheap fish for the U.S. is part of this.

[compassrose]

Oh God. I wonder if there are specific brands I should be boycotting.

[LoveTrains]

Jul 1, 2015 18:18:29 GMT -5 compassrose said:

Oh God. I wonder if there are specific brands I should be boycotting.

Well they name Walmart, Sysco and Iams for a start.

[forreals]

I am ashamed to say that I had no idea. Thank you for sharing this.

[secretlyevil]

Jul 1, 2015 14:18:42 GMT -5 WOT?* said:

That was hard to read. But a necessary reminder of what is out there.

You're so right. I'm very disgusted with the human race at the moment.

[mcfelix]

Jul 1, 2015 20:02:51 GMT -5 forreals said:

I am ashamed to say that I had no idea. Thank you for sharing this.

Same here. Heartbreaking.

[IIOY]

Thank you for posting.

[summer]

Wow. That is horrible. I'm posting that on FB.

[iammalcolmx]

I had no idea, thank you for posting

[wawa]

Jul 1, 2015 19:12:40 GMT -5 LoveTrains said:

Jul 1, 2015 18:18:29 GMT -5 compassrose said:

Oh God. I wonder if there are specific brands I should be boycotting.

Well they name Walmart, Sysco and Iams for a start.

Boycotting sysco would be challenging. Basically you can't go out for meals at any thing other than high end places to be safe.

[compassrose]

Jul 2, 2015 5:39:07 GMT -5 wawa said:

Jul 1, 2015 19:12:40 GMT -5 LoveTrains said:

Well they name Walmart, Sysco and Iams for a start.

Boycotting sysco would be challenging. Basically you can't go out for meals at any thing other than high end places to be safe.

Right. And I already don't buy from the other two. But I was thinking maybe I should stop buying frozen fish at target or Costco

[jeaniebueller]

I had never thought about this in terms of seafood that I eat, so I am really thinking more about the sources of my food. It gives me pause about what I buy.

[iammalcolmx]

pixy0stix between this and fish being over-farmed I am going to start ordering sustainable fish online and having it sent to my house.  I need your help though. I have read that Farmed Salmon our of Alaska was good and sustainable but then read how the Farms in the UK pretty much killed off the Atlantic Salmon supply. Can you help me with this?

[pixy0stix]

Jul 5, 2015 16:42:56 GMT -5 iammalcolmx said:

pixy0stix between this and fish being over-farmed I am going to start ordering sustainable fish online and having it sent to my house.  I need your help though. I have read that Farmed Salmon our of Alaska was good and sustainable but then read how the Farms in the UK pretty much killed off the Atlantic Salmon supply. Can you help me with this?

www.seafoodwatch.org/

IIRC, farming salmon is a problem because of the nutrients and antibiotic that are required. I wouldn't go with farmed salmon from anywhere.

[iammalcolmx]

Jul 5, 2015 17:48:05 GMT -5 pixy0stix said:

Jul 5, 2015 16:42:56 GMT -5 iammalcolmx said:

pixy0stix between this and fish being over-farmed I am going to start ordering sustainable fish online and having it sent to my house.  I need your help though. I have read that Farmed Salmon our of Alaska was good and sustainable but then read how the Farms in the UK pretty much killed off the Atlantic Salmon supply. Can you help me with this?

www.seafoodwatch.org/

IIRC, farming salmon is a problem because of the nutrients and antibiotic that are required. I wouldn't go with farmed salmon from anywhere.

Cool. I am going to start with this : www.vitalchoice.com/shop/pc/viewprd.asp?idproduct=1661&idcategory=312&atc=1

Unless you do not approve. Meanwhile I will also look for places on the East Coast as well.

[pixy0stix]

Looks good to me. Full disclosure, though, I don't know all that much about sustainable fish as I don't really eat it.

[foundmylazybum]

Jul 5, 2015 17:50:35 GMT -5 iammalcolmx said:

Jul 5, 2015 17:48:05 GMT -5 pixy0stix said:

www.seafoodwatch.org/

IIRC, farming salmon is a problem because of the nutrients and antibiotic that are required. I wouldn't go with farmed salmon from anywhere.

Cool. I am going to start with this : www.vitalchoice.com/shop/pc/viewprd.asp?idproduct=1661&idcategory=312&atc=1

Unless you do not approve. Meanwhile I will also look for places on the East Coast as well.

I love seafoodwatch.org. it gives great recommendations for sustainable fish that are local to your area! Honestly, I feel like in the south east...its hard to get sustainable salmon. I might be wrong but I switched to other fish and learned to like so much more bc the variety of gulf coast and Atlantic was pretty great. But I wouldn't have been able to do that (find all the different types of fish) wo seafoodwatch.org.

[iammalcolmx]

Jul 5, 2015 17:55:32 GMT -5 pixy0stix said:

Looks good to me. Full disclosure, though, I don't know all that much about sustainable fish as I don't really eat it.

Well LEARN!!! You have a job here.

[iammalcolmx]

Jul 5, 2015 17:56:44 GMT -5 foundmylazybum said:

Jul 5, 2015 17:50:35 GMT -5 iammalcolmx said:

Cool. I am going to start with this : www.vitalchoice.com/shop/pc/viewprd.asp?idproduct=1661&idcategory=312&atc=1

Unless you do not approve. Meanwhile I will also look for places on the East Coast as well.

I love seafoodwatch.org. it gives great recommendations for sustainable fish that are local to your area! Honestly, I feel like in the south east...its hard to get sustainable salmon. I might be wrong but I switched to other fish and learned to like so much more bc the variety of gulf coast and Atlantic was pretty great. But I wouldn't have been able to do that (find all the different types of fish) wo seafoodwatch.org.

I am going to get the APP and we have great markets with tons of fish but the origins concern me. I don't mind ordering and having it shipped.

[foundmylazybum]

Jul 5, 2015 17:59:37 GMT -5 iammalcolmx said:

Jul 5, 2015 17:56:44 GMT -5 foundmylazybum said:

I love seafoodwatch.org. it gives great recommendations for sustainable fish that are local to your area! Honestly, I feel like in the south east...its hard to get sustainable salmon. I might be wrong but I switched to other fish and learned to like so much more bc the variety of gulf coast and Atlantic was pretty great. But I wouldn't have been able to do that (find all the different types of fish) wo seafoodwatch.org.

I am going to get the APP and we have great markets with tons of fish but the origins concern me. I don't mind ordering and having it shipped.

Me too! This ordering intrigues me. I hope you update on how you like it!

[Cicero]

Jul 5, 2015 17:59:37 GMT -5 iammalcolmx said:

Jul 5, 2015 17:56:44 GMT -5 foundmylazybum said:

I love seafoodwatch.org. it gives great recommendations for sustainable fish that are local to your area! Honestly, I feel like in the south east...its hard to get sustainable salmon. I might be wrong but I switched to other fish and learned to like so much more bc the variety of gulf coast and Atlantic was pretty great. But I wouldn't have been able to do that (find all the different types of fish) wo seafoodwatch.org.

I am going to get the APP and we have great markets with tons of fish but the origins concern me. I don't mind ordering and having it shipped.

I have a little pamphlet that I picked up at Mote Marine Lab in Florida that lists different species in groupings of how safe they generally are from a sustainablity and environmental perspective. I'll dig it out when I get home and send you a copy. IIRC as far as salmon goes wild caught Alaskan is the most sustainable.

[LoveTrains]

Jul 2, 2015 5:39:07 GMT -5 wawa said:

Jul 1, 2015 19:12:40 GMT -5 LoveTrains said:

Well they name Walmart, Sysco and Iams for a start.

Boycotting sysco would be challenging. Basically you can't go out for meals at any thing other than high end places to be safe.

Boycotting Sysco fish shouldn't be as hard. Just ask if the seafood is fresh or frozen at a restaurant.

I would be appalled if local restaurants were serving frozen Sysco fish but I live very close to Atlantic fishing ports.