pork chop question

[mamaalysson]

I defrosted bone-in pork chops for dinner tonight, but DH is going to be home late.  I will save him one, but does anyone have a super kid friendly way to cook pork chops?  My kids can be pretty picky, so my typical mustard vinaigrette marinade probably won't fly with them.  Ideas?

[justbecause]

I would just bread them and bake them.
Sometimes my kids will think they are eating chicken that way.

[gastro]

I usually do a soy ginger marinade for DS.
I can't wait till he starts to like spicy things!

[jnksmom]

Jul 15, 2015 11:19:14 GMT -5 justbecause said:

I would just bread them and bake them.
Sometimes my kids will think they are eating chicken that way.

I do this as well.

[Kcthepouchh8r]

I brine them, pan fry in extra virgin Olive oil/herbs and serve with ample ketchup and applesauce on the side.

[usm]

I use Shake n Bake extra crispy. It's basically just breading. It has you coat in egg, bread, put a little olive oil in pan and bake on 450 for 20 minutes. DS1 calls it orange pork chop and asks for it all of the time.

[nicolewi]

I"m super late to this but I have had a super hard time making pork chops that don't turn out leathery. The only way my kids have liked them lately was when I baked them or did them in the crock pot with a little milk and cream of WHATEVER soup. That way they turn out really tender. Google it.

[cna]

The only way my kids like pork chops is marinated in Italian dressing and grilled.