Frozen sandwich ideas

[dizzycooks]

Do you ever make and freeze sandwiches? Tell me about them. I am starting to considering stocking my freezer for fall and I am determined to keep it simple for lunches. Soup and sandwich or salad is kind of my plan.

[quesyrah]

I freeze PB&J's. Kinda like uncrustables.

[Deleted]

No not unless the uncrustables and Philly cheesesteaks I buy in the freezer section of Costco count lol

[dizzycooks]

So far I have pbjs, grilled cheese and quesdillas. I'm really wondering how meat sandwiches freeze, but might skip it anyway.

[ashb62]

I've seen bean & cheese burritos on Pinterest. Not a sandwich, but quick and easy.

[Deleted]

Oh yes freezer burritos is a good idea!

[stevenpmorrissey]

Frozen sandwiches are a thing? Huh.

[minismama]

Jul 23, 2015 14:21:57 GMT -5 quesyrah said:

I freeze PB&J's. Kinda like uncrustables.

I've wanted to try this. I would just do a weeks worth and throw them in a take one out each night. Do you do anything specific? My friend has a pampered chef sandwich cutter thing and she uses that but I vaguely remember her telling me a trick so the jelly doesn't get everywhere... Share your wisdom

[justbecause]

Breakfast burritos or breakfast sandwiches would work.

[gwapes]

frozen uncrustables are uhhhh may ziinnnnng

[cabbagecabbage]

Jul 23, 2015 19:37:55 GMT -5 minismama said:

Jul 23, 2015 14:21:57 GMT -5 quesyrah said:

I freeze PB&J's. Kinda like uncrustables.

I've wanted to try this. I would just do a weeks worth and throw them in a take one out each night. Do you do anything specific? My friend has a pampered chef sandwich cutter thing and she uses that but I vaguely remember her telling me a trick so the jelly doesn't get everywhere... Share your wisdom

My friend makes her own and says the trick is peanut butter on both pieces of bread and jelly in the middle. If jelly touches bread, it soaks through. She even bought a special cutter.

[quesyrah]

Jul 23, 2015 21:10:11 GMT -5 cabbagecabbage said:

Jul 23, 2015 19:37:55 GMT -5 minismama said:

I've wanted to try this. I would just do a weeks worth and throw them in a take one out each night. Do you do anything specific? My friend has a pampered chef sandwich cutter thing and she uses that but I vaguely remember her telling me a trick so the jelly doesn't get everywhere... Share your wisdom

My friend makes her own and says the trick is peanut butter on both pieces of bread and jelly in the middle. If jelly touches bread, it soaks through. She even bought a special cutter.

Yes, this. I have a food sealer and seal each one in its own little bag. Before I leave the house I make a small cut so that I can tear them open