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Baking question.

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rugbywife Elder Posts: 15,300 Likes: 14,067	Baking question. Aug 14, 2015 15:10:07 GMT -5 via the ProBoards App Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by rugbywife on Aug 14, 2015 15:10:07 GMT -5 I made banana zucchini muffins and they came out too moist (I KNOW!!!). Can I put them back in the oven at a low heat to dry them out a bit?
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lg28 Full Member Posts: 3,402 Likes: 3,164	Baking question. Aug 14, 2015 18:19:42 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by lg28 on Aug 14, 2015 18:19:42 GMT -5 I've had this issue with my new gas oven. I want my regular oven back!! I don't know if you can. But please try and let me know how it works out!!
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Jalapeñomel Platinum Posts: 57,590 Likes: 52,735	Baking question. Aug 14, 2015 19:45:59 GMT -5 via Tapatalk Pilsy likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Jalapeñomel on Aug 14, 2015 19:45:59 GMT -5 I would just eat them all, because you most certainly cannot serve them. And then try again immediately.
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Pilsy Senior Member Posts: 7,946 Likes: 5,173	Baking question. Aug 14, 2015 19:48:00 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Pilsy on Aug 14, 2015 19:48:00 GMT -5 Do you mean there's raw batter? Every time I've tried what you're suggesting, there's been an overcorrection. I vote, leave them be. They may improve once they've cooled.
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