I just made "tropical rice" for DS and myself for lunch and had three helpings. I found the recipe on wholesomebabyfood dot com when DD was a toddler, but hadn't made it in 4 or 5 years. So glad I rediscovered it when I was trying to figure out what to do with the rest of the papaya I bought.
I tripled everything, btw, 3/4 cups of each fruit and 1.5 cups rice and 6 cups of water. I used chicken thigh instead of breast because it tends to dry out less when cooking for long periods of time like this.
Tropical Chicken and Brown Rice
Ingredients
1/2 cup (Brown/or Jasmine) Rice
2 cups water
1/4 cup papaya cubes
1/4 cup mango cubes
1 or 2 boneless chicken breasts
pinch of ginger and nutmeg if desired
1. Combine all of the above ingredients in a medium saucepan.
2. Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
3. Take out the chicken breast(s) and cut into small pieces, transfer back to saucepan
3. Add more water if needed and stir frequently to stop sticking to the pot and add more milk or water if necessary.
4. Cook an additional 15 minutes or until chicken is done