What is the website which tells you the safety or how long food is good? My google skills must be slow today.
DH hardboiled eggs last night to make deviled eggs. Forgot about them. They have been in cold water but out over night. House is kept at 66 degrees during the night. He found them this morning at 4:30 am and put them in the fridge. Toss or serve?
All right, I am just going to throw them out. I can't hard boil anymore in time for Thanksgiving because the others are too fresh. Maybe for Christmas dinner. On the bright side, one less thing to do.