Whole30 Check In: Week 2

[isabel]

Someone else did a check-in on Friday, so this is probably unnecessary, but I'll put it out there anyway.

What's your meal plan for the week? 

It was a bit of a struggle for me this weekend to get motivated for meal planning and cooking, but I'm all set now. It was a much better/easier week than I anticipated. We'll see if week 2 is the same.

Breakfast: Hard boiled eggs, sausage links, and roasted brussels sprouts and sweet potatoes with sunrise spice
Lunch/Dinner:
Pistachio crusted salmon with green beans and roasted butternut squash (highly recommend the salmon! So good!)
Vietnamese chicken thighs with roasted cauliflower and salad with ginger dressing
Sausage and cabbage
Balkan sausages, greek chopped salad, and fried potatoes and onions

Snacks: Raw bell pepper strips, turkey and cheddar roll-ups (I'm doing some dairy)