If you like this sort of thing, grind it up and make like ham salad out of it - for sandwich spread - chopped up boiled eggs, mayonnaise - whatever else goes in to it. How do I know this? I was about 12, my mom asked me grind up some meat, she needed it for sandwich spread for something she had to take a dish to share to. This was one of those old-fashioned grinders that you clamp on your counter, not a food-processor. I'm grinding the first piece and something felt weird. I looked at it and then asked what it was. It was cow tongue. That's the only thing I know to use it for.
Post by cabbagecabbage on Feb 7, 2016 11:26:15 GMT -5
My one experience eating beef tongue was in a restaurant in a train station in a small town in France at age 18. It was not good, extremely chewy. I also had no idea what I had ordered except that it was beef. I looked it up later.
I'd look into tacos or recipes from cultures that regularly use it. I'd try tongue again if the cook knows what he or she is doing.