I've never tried it, but I don't think it's a good idea to prepare any breaded dish a full day in advance. I think even chicken parm would get soggy, and yeah, given the nature of eggplant, it seems like it would fare even worse.
I've never tried it, but I don't think it's a good idea to prepare any breaded dish a full day in advance. I think even chicken parm would get soggy, and yeah, given the nature of eggplant, it seems like it would fare even worse.
Thanks! I think you are right... I'll have to revise my plans..