Favorite pressure cooker recipes

[curlymon]

Anyone have favorite pressure cooker recipes they'd recommend? Looking at online recipes seems to be a crapshoot.

[Deleted]

If you like Indian food, I highly recommend Two Sleevers. Her Butter Chicken is a favorite, but all of her recipes are good.

twosleevers.com/instant-pot-butter-chicken/

[mrsukyankee]

www.thespruceeats.com/pressure-cooker-chicken-and-mushrooms-479355

www.supergoldenbakes.com/pressure-cooker-lamb-dhansak-curry/

[eponinepontmercy]

I've made all of these at least once, and would recommend any of them.

www.happyfoodstube.com/instant-pot-chicken-risotto/

peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html

www.copymethat.com/r/5cdfIcX/instant-pot-chicken-fajita-pasta/

www.copymethat.com/r/QSvKc8v/instant-pot-stuffed-bell-peppers/ (If I only used it to make these peppers and hardboiled eggs, it would be worth it.)

www.pressurecookingtoday.com/pressure-cooker-honey-sesame-chicken/

[pbandj]

Mushroom Risotto - made this a few weeks ago. Yum.
damndelicious.net/2018/03/21/instant-pot-mushroom-risotto/

A favorite in our house - Mongolian Beef
www.pressurecookingtoday.com/pressure-cooker-mongolian-beef/

Coconut rice
www.pressurecookingtoday.com/quick-coconut-rice/

[y4m]

This chicken noodle soup is magic in my opinion: www.number-2-pencil.com/instant-pot-chicken-noodle-soup/

[isabel]

Both of these are great.

www.cookinglight.com/recipes/instant-pot-vegetarian-cassoulet?utm_source=instagram.com&utm_medium=social&utm_campaign=cookinglight_cookinglight&utm_content=like2buy_campaignstring(optional)&utm_term=curalate_like2buy&crl8_id=fc386726-8bbb-4ba3-8a3e-6957d53f1d86

damndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls/

[circa1978]

My current favorites are:

nomnompaleo.com/post/111934821818/pressure-cooker-kalua-pig

thisoldgal.com/instant-pot-rare-roast-beef/

[msmerymac]

Instant pot eggroll in a bowl: www.idonthavetimeforthat.com/instant-pot-egg-roll-bowls/

[curlymon]

Thank you for all the suggestions!

[liverandonions]

The BEST chicken predominantlypaleo.com/instant-pot-chicken-yum-yum/

We use Soy Sauce or Aminos (not tamari), regular butter if we don't have ghee, regular ketchup. The boneless thighs are so juicy and tender. We serve it over rice, or cauli rice and add in peas or broccoli.

This one is also really good, and easy predominantlypaleo.com/?s=hamburger+soup

[Deleted]

I made this yesterday:

Instant Pot Black Bean Soup
1lb dried black beans (soaked)
5 cups chicken broth
1 medium onion chopped
3 stalks celery chopped
4 cloves garlic minced
4 medium carrots chopped
1 Jalapeno pepper seeded and chopped
1 pint grape tomatoes quartered
2T tomato paste
1 – 16oz can chopped tomatoes
2T extra virgin olive oil
2T ground cumin
1T kosher salt
1T ground coriander
2tsp fresh ground black pepper

Optional: Chopped Green Onions, Sour Cream, Guacamole for Garnish.

To soak beans in Instant Pot, add 1lb black beans and enough water to cover by 1in plus 1T salt. Place set and set to Manual for 8 minutes, allow to natural release.

While beans are soaking, chop tomatoes, onion, carrots, Jalapeno, and celery and mince garlic.

After beans have completed natural release, drain and rinse in colander. Once rinsed, place one half of the beans in a separate bowl and mash.

Set the Instant Pot to Saute and adjust to High. Add extra virgin olive oil, carrots, celery, Jalapeno, and onions, and cook for 2-3 minutes stirring often. Add garlic, salt, cumin, pepper, and coriander and cook for 1 minute stirring often. Then add quartered grape tomatoes and cook for 1 additional minute.

Add broth and canned tomatoes and bring to a simmer. Once simmering, add mashed beans, whole beans, and tomato paste, and stir to combine.

Place lid and set Instant Pot to 30 minutes on Manual – High. When done cooking, allow to Natural Release.

Serve and top with Garnish of your choice.

Makes approximately 8 – 2 cup servings

ETA This makes a TON of soup, so if you don't want leftovers to freeze, I recommend halving the recipe.

[alleinesein]

Butter Chicken. This is the best recipe I have found and tastes like what I ate in India. www.newyorker.com/culture/annals-of-gastronomy/the-butter-chicken-lady-who-made-indian-cooks-love-the-instant-pot

[redheadk]

Stuffed Pepper Soup is delicious: www.skinnytaste.com/stuffed-pepper-soup/

[lolalolalola]

Can’t wait to try these!!

[af1212]

Tonightr I made this -

2 lbs chicken breast
2 packets chicken gravy
1 can cream of chicken soup
1 cup water

Water in first
Chicken next
Gravy packets and cream of chicken soup on top

Cook for 15 min in instant pot

Release for 10 min then manual release

It was delish and my kids ate it up even though they are usually anti-chicken. I served it with rice and green beans.

[notsocreepylurker]

eponinepontmercy,for the chicken risotto, do you think it could be made without the chicken and still come out OK?

[eponinepontmercy]

Jan 20, 2019 11:10:39 GMT -5 notsocreepylurker said:

eponinepontmercy,for the chicken risotto, do you think it could be made without the chicken and still come out OK?

Absolutely. I would do it again as a side dish with just more mushrooms.

[katie80]

Jan 17, 2019 18:32:21 GMT -5 alleinesein said:

Butter Chicken. This is the best recipe I have found and tastes like what I ate in India. www.newyorker.com/culture/annals-of-gastronomy/the-butter-chicken-lady-who-made-indian-cooks-love-the-instant-pot

I made this last night and cannot shut up about how great it was. Definitely going on the list of favorites!

[redheadbaker]

This chili was really good. I made some substitutions, since I don't care about being "paleo." nomnompaleo.com/2017/05/23/2017052320170523instant-pot-ground-beef-chili

I also made Ropa Vieja (Cuban beef stew) in the instant pot and loved it even more than I thought would, and it's even better as leftovers the next day. www.theredheadbaker.com/instant-pot-ropa-vieja/

I'm going to attempt convert this red wine-braised short rib recipe for the Instant Pot tonight. www.theredheadbaker.com/red-wine-braised-short-ribs/

[aliciaflorrick]

This adobo chicken was very good.

www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-chicken-adobo-3649636

[lizardking]

Jan 15, 2019 10:40:59 GMT -5 eponinepontmercy said:

I've made all of these at least once, and would recommend any of them.

www.happyfoodstube.com/instant-pot-chicken-risotto/

peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html

www.copymethat.com/r/5cdfIcX/instant-pot-chicken-fajita-pasta/

www.copymethat.com/r/QSvKc8v/instant-pot-stuffed-bell-peppers/ (If I only used it to make these peppers and hardboiled eggs, it would be worth it.)

www.pressurecookingtoday.com/pressure-cooker-honey-sesame-chicken/

Probably a stupid question, but do you cook the rice for the peppers first?

[eponinepontmercy]

Jan 21, 2019 9:26:05 GMT -5 lizardking said:

Jan 15, 2019 10:40:59 GMT -5 eponinepontmercy said:

I've made all of these at least once, and would recommend any of them.

www.happyfoodstube.com/instant-pot-chicken-risotto/

peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html

www.copymethat.com/r/5cdfIcX/instant-pot-chicken-fajita-pasta/

www.copymethat.com/r/QSvKc8v/instant-pot-stuffed-bell-peppers/ (If I only used it to make these peppers and hardboiled eggs, it would be worth it.)

www.pressurecookingtoday.com/pressure-cooker-honey-sesame-chicken/

Probably a stupid question, but do you cook the rice for the peppers first?

Nope!  I swear that there is sorcery involved.  

[fiddles]

glutenfreehomemaker.com/instant-pot-unstuffed-cabbage/

We have this almost once a week. So easy and makes lots of leftovers for the 2 of us. I make some rice and add it in at the end right before serving in order to make it more filling. I also use fire roasted tomatoes.